ZOJIRUSHI BS-ED10-WA 麻糬機 5 合 ~ 1 公升功率麻糬 白色 (-WA)
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￥28,056
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￥25,505
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■From Steaming to Kneading: Fully Automatic Microcomputer Control
Simply place the glutinous rice soaked in water into the mortar and press a key, and the microcomputer will automatically operate it from steaming to pounding. A buzzer will sound when it is finished.
■Steaming, Kneading, and Crushing: 4 Functions in 1
Not only can you pound mochi, but you can also steam red bean rice and easily knead bread dough, pizza dough, and udon dough, which are physically demanding tasks, by simply pressing a key. It also comes with a miso blade for making homemade miso, so you can use it all year round.
■Easy! Additive-Free Miso Making: Finely Grinding with the Miso Blade
The miso blade, which is divided into two branches, is a unique Zojirushi design with a carefully considered shape and angle of inclination. The tall blade gathers the soybeans, and the shorter blade, which is shaped to match the mortar, finely grinds them. The tedious task of mashing boiled soybeans (500g) for miso making can be done in just about 5 minutes.
■Easy removal of mochi with a "mortar with handle"
■From Steaming to Kneading: Fully Automatic Microcomputer Control
Simply place the glutinous rice soaked in water into the mortar and press a key, and the microcomputer will automatically operate it from steaming to pounding. A buzzer will sound when it is finished.
■Steaming, Kneading, and Crushing: 4 Functions in 1
Not only can you pound mochi, but you can also steam red bean rice and easily knead bread dough, pizza dough, and udon dough, which are physically demanding tasks, by simply pressing a key. It also comes with a miso blade for making homemade miso, so you can use it all year round.
■Easy! Additive-Free Miso Making: Finely Grinding with the Miso Blade
The miso blade, which is divided into two branches, is a unique Zojirushi design with a carefully considered shape and angle of inclination. The tall blade gathers the soybeans, and the shorter blade, which is shaped to match the mortar, finely grinds them. The tedious task of mashing boiled soybeans (500g) for miso making can be done in just about 5 minutes.
■Easy removal of mochi with a "mortar with handle"
