Energy 350 kcal per 3.5 oz (100 g), Protein: 0.5 oz (12.9 g), Fats: 0.06 oz (1.8 g), Carbohydrates 2.5 oz (73.1 g) (sugar: 2.5 oz (67.7 g), Fiber 0 g
You can boil it in a small pot, and it is 2/3 sized spaghetti that is sufficient for eating. Binding type that does not require light weight, and the zipper makes it easy to store. Cooking in a pan, making it easy to strainer and clean and save total time from preparation to cleanup in a fast spaghetti
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