Osaka Fukushima Aburakasu Beef Trimmings Joto Curry 170g × 5-Pack
Title
￥6,357
￥-471 Tax-free
￥5,886
무료 배송
제조사:
CANYON SPICE
Aburakasu and Joto Curry — the perfect combination.
Aburakasu is a traditional delicacy from the southern Kawachi region of Osaka, made by slowly frying beef small intestines to a crispy perfection. Once a widely enjoyed regional dish, it has become increasingly rare to find locally. Now, this unique ingredient is featured as a topping in Joto Curry, a signature creation from the popular Osaka-based restaurant of the same name. Rich in collagen and with a slightly milder spice level, Joto Curry offers a distinctive and flavorful experience.
One of Osaka’s most iconic curry shops, Joto Curry, is known for its signature spice blend, so distinct that the moment you catch a whiff, you can’t help but recognize it.
This product proves how Aburakasu is arguably the perfect topping to enhance and complement Joto Curry’s unique and aromatic flavor.
Ingredients:
Curry Roux (Made in Japan), Beef, Sauteed Onions, Edible Oil (Pork Tallow), Starch, Sugar, Chicken Extract, Soy Sauce, Garam Masala, Yeast Extract / Flavorings (Amino Acids, etc.), Emulsifier, Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Banana, Apple, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
Aburakasu is a traditional delicacy from the southern Kawachi region of Osaka, made by slowly frying beef small intestines to a crispy perfection. Once a widely enjoyed regional dish, it has become increasingly rare to find locally. Now, this unique ingredient is featured as a topping in Joto Curry, a signature creation from the popular Osaka-based restaurant of the same name. Rich in collagen and with a slightly milder spice level, Joto Curry offers a distinctive and flavorful experience.
One of Osaka’s most iconic curry shops, Joto Curry, is known for its signature spice blend, so distinct that the moment you catch a whiff, you can’t help but recognize it.
This product proves how Aburakasu is arguably the perfect topping to enhance and complement Joto Curry’s unique and aromatic flavor.
Ingredients:
Curry Roux (Made in Japan), Beef, Sauteed Onions, Edible Oil (Pork Tallow), Starch, Sugar, Chicken Extract, Soy Sauce, Garam Masala, Yeast Extract / Flavorings (Amino Acids, etc.), Emulsifier, Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Banana, Apple, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
