ZOJIRUSHI BB-ST10-WA 홈 베이커리 빵 클럽 화이트 [1.0 참]

*This is an automatic translation
Make everyday bread making easier with the "Automatic Yeast Dispenser" function!
The "Bread Club" home bakery now features four new courses, including a "Cake Flour" course.

■Recreating a bakery oven! "Bottom Heating Double Heater"
With the cooperation of the owner of "Jizoya," a specialty bread shop in Kobe, we measured the heat in the shop's oven and found that heating to a high temperature from the bottom all at once is the secret to making bread dough fluffy. By adding a heater to the bottom, we achieve rapid heating and high heat from the bottom, baking bread that is soft even to the crust.

■Supervised by specialty bread shop "Jizoya" "Premium Rich Course"
By focusing on ingredients and baking methods, we bake moist and rich-tasting bread.

■Simply put it in the dedicated container: "Automatic Yeast Dispenser"
Yeast, which is key to bread making, is automatically dispensed at the right time, so you can make fluffy bread without any hassle. The container can also be removed and washed thoroughly, so you can always use it cleanly.

■Easy bread making with cake flour: "Cake Flour" Course
Even cake flour, which has a low gluten content, will rise nicely by adjusting the kneading and fermentation time. Cake flour, which is often used in cooking and is easy on the budget, makes bread making even easier.

■Other Features
　・"Hard" course for baking bread with a crispy, firm crust
　・"Chunky Ingredient Bread" course for kneading soft ingredients without crushing them
　・"Half" course for making freshly baked, single-serving loaves of bread anytime with fewer ingredients
　・"Less Yeast" course for baking with reduced yeast odor
　・"Homemade" course where you can adjust kneading, manual work, fermentation, and baking times according to the recipe you want to make
　・"Mochi course" for easily making mochi
　・A comprehensive course that expands the range of homemade menus such as noodle dough, cakes, and jams
　・"Automatic ingredient dispenser" for easily making bread with ingredients such as raisins and nuts
　・Comes with a detachable "yeast and ingredient container" (for each bread course)
　・Separate "Color Recipe Book" with 120 different recipes Includes:
　・Resin rolling pin, useful for bread dough and noodle dough
　・Cord reel for neat cord storage
　・A variety of bread courses to bake different kinds of bread
　・Simply select the course number displayed on the main unit (lid) and press start for easy course selection