Osaka Kitashinchi Araebisu Ink Curry with Beef Tendon 180g × 5-Pack

A Beloved Black Curry from Osaka Kitashinchi
Located in the heart of Osaka’s Kitashinchi district, Araebisu is a long-established izakaya (Japanese pub) that transforms into a curry specialty shop during lunchtime. Their signature Ink Curry is crafted with a blend of 30 carefully selected spices and slowly sautéed onions for a deep, natural sweetness. Squid ink is added to enhance its richness and umami, while mango serves as a secret ingredient for a subtle fruity depth. Tender, domestically sourced beef tendon is used as the main ingredient, creating a perfect harmony of spice, depth, and savory flavors. Experience the exquisite balance of spice and richness in every bite.

About Araebisu
Araebisu is a well-known izakaya in Kitashinchi, specializing in horse meat and chicken dishes. During lunchtime, it transforms into a curry house, where its expertly crafted curry has been delighting customers for years.

Ingredients:
Onion (Product of Japan), Beef, Wheat Flour, Chicken Extract, Sugar, Apple Puree, Edible Oil (Beef Tallow), Beef Extract, Curry Powder, Butter, Tomato Ketchup, Chutney, Grated Garlic, Soy Sauce, Salt, Mango Puree, Grated Ginger, Cumin, Coriander, Cardamom, Red Chili, Black Pepper / Colorants (Caramel, Squid Ink), (Contains Wheat, Milk, Beef, Chicken, Soy, Apple, Squid)

Best Before: At room temperature, 1 year from date of manufacture