Osaka Namba Red Label Jiyuken Curry 200g × 5-Pack
Title
￥5,400
￥-400 Tax-free
￥5,000
무료 배송
제조사:
CANYON SPICE
Aroma and Flavor Crafted by History
What Defines a Legendary Curry Restaurant?
A truly iconic curry is one that you can recognize from its aroma alone —even from a distance. The moment that familiar scent reaches you, you just know: that’s the one. It awakens an irresistible craving, making your mouth water with anticipation. And once you’ve tasted it, the memory lingers forever. That is the essence of a legendary curry restaurant.
The Red Label Experience
This Red Label curry is a rich and flavorful beef keema curry, slow-cooked with minced beef shank and aburakasu beef trimmings—a local delicacy from Osaka’s Kawachi region. The deep, savory umami of Jiyuken’s signature curry sauce pairs perfectly with the crispy, melt-in-your-mouth texture of aburakasu, creating a bold yet balanced taste that is truly unforgettable.
The History of Osaka Namba Jiyuken
Founded in 1910 as Osaka’s first Western-style restaurant, Jiyuken is the birthplace of a beloved curry that has stood the test of time for nearly a century. Even today, our signature curry is carefully handcrafted by skilled artisans in our kitchen and delivered fresh to each store daily.
Though the original restaurant was lost during World War II, it was rebuilt through the unwavering dedication of second-generation owner Shiro Yoshida. Today, Jiyuken remains the soul of this culinary tradition, where the flavors of the past continue to be passed down through generations.
Despite our widespread recognition, we remain humble — committed every day to creating flavors that leave a lasting impression, one unforgettable dish at a time.
Ingredients:
Beef (Made in Australia), Onion, Edible Oil (Beef Tallow, Pork Tallow), Wheat Flour, Curry Powder, Sugar, Salt, Tomato Powder, Vegetable Paste (Tomato, Garlic, Corn Starch, Onion Powder, Sauce Powder, Chutney, Powdered Soy Sauce, Protein Hydrolysate, Meat Extract (Chicken, Beef), Vegetable Extract, Chili / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple)
Best Before: At room temperature, 1 year from date of manufacture
What Defines a Legendary Curry Restaurant?
A truly iconic curry is one that you can recognize from its aroma alone —even from a distance. The moment that familiar scent reaches you, you just know: that’s the one. It awakens an irresistible craving, making your mouth water with anticipation. And once you’ve tasted it, the memory lingers forever. That is the essence of a legendary curry restaurant.
The Red Label Experience
This Red Label curry is a rich and flavorful beef keema curry, slow-cooked with minced beef shank and aburakasu beef trimmings—a local delicacy from Osaka’s Kawachi region. The deep, savory umami of Jiyuken’s signature curry sauce pairs perfectly with the crispy, melt-in-your-mouth texture of aburakasu, creating a bold yet balanced taste that is truly unforgettable.
The History of Osaka Namba Jiyuken
Founded in 1910 as Osaka’s first Western-style restaurant, Jiyuken is the birthplace of a beloved curry that has stood the test of time for nearly a century. Even today, our signature curry is carefully handcrafted by skilled artisans in our kitchen and delivered fresh to each store daily.
Though the original restaurant was lost during World War II, it was rebuilt through the unwavering dedication of second-generation owner Shiro Yoshida. Today, Jiyuken remains the soul of this culinary tradition, where the flavors of the past continue to be passed down through generations.
Despite our widespread recognition, we remain humble — committed every day to creating flavors that leave a lasting impression, one unforgettable dish at a time.
Ingredients:
Beef (Made in Australia), Onion, Edible Oil (Beef Tallow, Pork Tallow), Wheat Flour, Curry Powder, Sugar, Salt, Tomato Powder, Vegetable Paste (Tomato, Garlic, Corn Starch, Onion Powder, Sauce Powder, Chutney, Powdered Soy Sauce, Protein Hydrolysate, Meat Extract (Chicken, Beef), Vegetable Extract, Chili / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple)
Best Before: At room temperature, 1 year from date of manufacture
