Osaka Watanabe Curry Umeda Chicken Curry 200g × 5-Pack
Title
￥5,400
￥-400 Tax-free
￥5,000
무료 배송
제조사:
CANYON SPICE
Savor the signature Chicken Curry from Watanabe Curry, a renowned spice curry restaurant in Osaka Umeda, famous for its long queues. Designed with the concept of “a curry you’ll crave every day,” this unique dish masterfully blends aromatic Sri Lankan spices with rich Japanese sea bream broth, creating an unforgettable flavor experience.
This exceptional curry strikes a perfect balance between a comforting familiarity and an unforgettable kick of spice.
Founded in April 2016 in Osaka Dojima, Watanabe Curry quickly gained popularity and even earned recognition in the Michelin Guide.
A curry you’ll crave every day, this dish combines bold Sri Lankan spices with delicate Japanese dashi, offering a perfect balance of rich spice and comforting familiarity — an irresistible addition to any meal.
Sourcing Sri Lankan spices is notoriously challenging, but owner Watanabe has exclusive channels to effortlessly procure the finest ingredients. The carefully roasted spices, blended with sea bream broth, chicken stock, and a hint of coconut milk for subtle sweetness, are perfectly balanced with a surprising touch of black cocoa bitterness, creating a complex and harmonious flavor profile.
When developing this retort version, even owner Watanabe was amazed at how perfectly it replicated the restaurant’s signature taste — truly a masterpiece in a pouch!
Ingredients:
Chicken (Made in Brazil), Chicken Soup, Onion, Tomato Juice, Coconuts Milk Powder, Butter, Sea Bream Extract, Curry Powder, Edible Oil (Pork Tallow), Grated Garlic, Grated Ginger, Sugar, Curcuma Longa (Turmeric) , Cumin, Salt, Cocoa Powder, Red Chili, Coriander, Black Pepper, Cardamom, Fennel, Cloves, Cinnamon, (Contains Milk, Pork, Chicken)
Best Before: At room temperature, 2 years from date of manufacture
This exceptional curry strikes a perfect balance between a comforting familiarity and an unforgettable kick of spice.
Founded in April 2016 in Osaka Dojima, Watanabe Curry quickly gained popularity and even earned recognition in the Michelin Guide.
A curry you’ll crave every day, this dish combines bold Sri Lankan spices with delicate Japanese dashi, offering a perfect balance of rich spice and comforting familiarity — an irresistible addition to any meal.
Sourcing Sri Lankan spices is notoriously challenging, but owner Watanabe has exclusive channels to effortlessly procure the finest ingredients. The carefully roasted spices, blended with sea bream broth, chicken stock, and a hint of coconut milk for subtle sweetness, are perfectly balanced with a surprising touch of black cocoa bitterness, creating a complex and harmonious flavor profile.
When developing this retort version, even owner Watanabe was amazed at how perfectly it replicated the restaurant’s signature taste — truly a masterpiece in a pouch!
Ingredients:
Chicken (Made in Brazil), Chicken Soup, Onion, Tomato Juice, Coconuts Milk Powder, Butter, Sea Bream Extract, Curry Powder, Edible Oil (Pork Tallow), Grated Garlic, Grated Ginger, Sugar, Curcuma Longa (Turmeric) , Cumin, Salt, Cocoa Powder, Red Chili, Coriander, Black Pepper, Cardamom, Fennel, Cloves, Cinnamon, (Contains Milk, Pork, Chicken)
Best Before: At room temperature, 2 years from date of manufacture
