Renowned Osaka Curry 5-Flavor Set
Title
￥5,400
￥-400 Tax-free
￥5,000
무료 배송
제조사:
CANYON SPICE
Bringing the Taste of Japanese Curry to Tables Around the World
The No.1 Osaka Souvenir for Curry Lovers!
This set features a selection of curries from popular Osaka Japanese-style curry restaurants and long-established Western-style eateries, offering a diverse and flavorful experience.
Enjoy not only the classic beef curry but also a variety of unique and flavorful Japanese curry creations!
① Osaka Watanabe Curry Umeda Chicken Curry 200g
Savor the signature Chicken Curry from Watanabe Curry, a renowned spice curry restaurant in Osaka Umeda, famous for its long queues. Designed with the concept of “a curry you’ll crave every day,” this unique dish masterfully blends aromatic Sri Lankan spices with rich Japanese sea bream broth, creating an unforgettable flavor experience.
This exceptional curry strikes a perfect balance between a comforting familiarity and an unforgettable kick of spice.
Founded in April 2016 in Osaka Dojima, Watanabe Curry quickly gained popularity and even earned recognition in the Michelin Guide.
A curry you’ll crave every day, this dish combines bold Sri Lankan spices with delicate Japanese dashi, offering a perfect balance of rich spice and comforting familiarity — an irresistible addition to any meal.
Sourcing Sri Lankan spices is notoriously challenging, but owner Watanabe has exclusive channels to effortlessly procure the finest ingredients. The carefully roasted spices, blended with sea bream broth, chicken stock, and a hint of coconut milk for subtle sweetness, are perfectly balanced with a surprising touch of black cocoa bitterness, creating a complex and harmonious flavor profile.
When developing this retort version, even owner Watanabe was amazed at how perfectly it replicated the restaurant’s signature taste — truly a masterpiece in a pouch!
Ingredients:
Chicken (Made in Brazil), Chicken Soup, Onion, Tomato Juice, Coconuts Milk Powder, Butter, Sea Bream Extract, Curry Powder, Edible Oil (Pork Tallow), Grated Garlic, Grated Ginger, Sugar, Curcuma Longa (Turmeric) , Cumin, Salt, Cocoa Powder, Red Chili, Coriander, Black Pepper, Cardamom, Fennel, Cloves, Cinnamon, (Contains Milk, Pork, Chicken)
Best Before: At room temperature, 2 years from date of manufacture
② Osaka Fukushima Rich Red Joto Curry 170g
Winner of the 5th Tokyo Kanda Curry Grand Prix!
Now available in retort pouch, the beloved Joto Curry from Osaka is here to delight your taste buds. Made with carefully selected beef and onions, and uniquely blended spices, this curry offers a perfect balance of sweetness followed by a comforting, pleasant heat that spreads in your mouth.
This addictive sweet and spicy curry is crafted to be the familiar taste of home and has become a favorite in Osaka — now considered a representative of the region’s curry.
The distinct aroma of Joto Curry is unmistakable, and once you catch a whiff, you’ll know you’re in the presence of a popular establishment. It’s a scent that brings to mind the idea of a thriving business, and one that every curry maker aspires to replicate.
Joto Curry with this expertly crafted curry has achieved that signature flavor. With a top-secret, carefully honed recipe, the aroma of the curry wafts through the air when you enter a 30-meter radius, making you crave not just any curry, but Joto Curry.
Although it’s on the spicier side of medium heat, those who are not accustomed to spice should still give it a try! Adding a raw egg as a topping will soften the heat for a smoother experience.
Ingredients:
Curry Roux (Made in Japan), Beef, Sauteed Onions, Edible Oil (Pork Tallow), Starch, Sugar, Chicken Extract, Soy Sauce, Garam Masala, Yeast Extract / Flavorings (Amino Acids, etc.), Emulsifier, Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Chicken, Soy, Banana, Apple, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
③ Osaka Namba Red Label Jiyuken Curry 200g
Aroma and Flavor Crafted by History
What Defines a Legendary Curry Restaurant?
A truly iconic curry is one that you can recognize from its aroma alone —even from a distance. The moment that familiar scent reaches you, you just know: that’s the one. It awakens an irresistible craving, making your mouth water with anticipation. And once you’ve tasted it, the memory lingers forever. That is the essence of a legendary curry restaurant.
The Red Label Experience
This Red Label curry is a rich and flavorful beef keema curry, slow-cooked with minced beef shank and aburakasu beef trimmings—a local delicacy from Osaka’s Kawachi region. The deep, savory umami of Jiyuken’s signature curry sauce pairs perfectly with the crispy, melt-in-your-mouth texture of aburakasu, creating a bold yet balanced taste that is truly unforgettable.
The History of Osaka Namba Jiyuken
Founded in 1910 as Osaka’s first Western-style restaurant, Jiyuken is the birthplace of a beloved curry that has stood the test of time for nearly a century. Even today, our signature curry is carefully handcrafted by skilled artisans in our kitchen and delivered fresh to each store daily.
Though the original restaurant was lost during World War II, it was rebuilt through the unwavering dedication of second-generation owner Shiro Yoshida. Today, Jiyuken remains the soul of this culinary tradition, where the flavors of the past continue to be passed down through generations.
Despite our widespread recognition, we remain humble — committed every day to creating flavors that leave a lasting impression, one unforgettable dish at a time.
Ingredients:
Beef (Made in Australia), Onion, Edible Oil (Beef Tallow, Pork Tallow), Wheat Flour, Curry Powder, Sugar, Salt, Tomato Powder, Vegetable Paste (Tomato, Garlic, Corn Starch, Onion Powder, Sauce Powder, Chutney, Powdered Soy Sauce, Protein Hydrolysate, Meat Extract (Chicken, Beef), Vegetable Extract, Chili / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple)
Best Before: At room temperature, 1 year from date of manufacture
④ Osaka Kitashinchi Araebisu Ink Curry with Beef Tendon 180g
A Beloved Black Curry from Osaka Kitashinchi
Located in the heart of Osaka’s Kitashinchi district, Araebisu is a long-established izakaya (Japanese pub) that transforms into a curry specialty shop during lunchtime. Their signature Ink Curry is crafted with a blend of 30 carefully selected spices and slowly sautéed onions for a deep, natural sweetness. Squid ink is added to enhance its richness and umami, while mango serves as a secret ingredient for a subtle fruity depth. Tender, domestically sourced beef tendon is used as the main ingredient, creating a perfect harmony of spice, depth, and savory flavors. Experience the exquisite balance of spice and richness in every bite.
About Araebisu
Araebisu is a well-known izakaya in Kitashinchi, specializing in horse meat and chicken dishes. During lunchtime, it transforms into a curry house, where its expertly crafted curry has been delighting customers for years.
Ingredients:
Onion (Product of Japan), Beef, Wheat Flour, Chicken Extract, Sugar, Apple Puree, Edible Oil (Beef Tallow), Beef Extract, Curry Powder, Butter, Tomato Ketchup, Chutney, Grated Garlic, Soy Sauce, Salt, Mango Puree, Grated Ginger, Cumin, Coriander, Cardamom, Red Chili, Black Pepper / Colorants (Caramel, Squid Ink), (Contains Wheat, Milk, Beef, Chicken, Soy, Apple, Squid)
Best Before: At room temperature, 1 year from date of manufacture
⑤ Osaka Namba Ajito Beef Curry 200g
Osaka Ura-Namba’s Renowned Shime Curry
Tucked away in Osaka’s hidden gourmet district, Ura-Namba, the long-established dining bar DINING Ajito has earned a loyal following. This beef curry was created when a customer, after enjoying a night of drinks, casually said, “I’d love to finish with a curry.” In Japan, it’s common to enjoy "shime", a final, satisfying dish at the end of a night out. Since then, this rich and flavorful curry has become one of DINING Ajito’s most beloved menu items.
Enjoy the rich, restaurant-quality taste of DINING Ajito’s signature beef curry, now ready for you to savor at home.
About DINING Ajito
DINING Ajito is a beloved Western-style dining bar, renowned for its meticulously crafted dishes made with fresh fish, meat, and vegetables sourced daily from markets and producers. Paired with a carefully curated selection of premium sake and wine from across Japan, DINING Ajito continues to delight food lovers.
Ingredients:
Beef (Product of Japan), Curry Roux, Sauteed Onions, Vegetables (Carrot, Celery), Apple Puree, Apple Chutney, Mango Chutney, Butter, Sugar, Curry Powder, Curry Paste, Edible Oil (Pork Tallow), Wheat Flour, Red Wine, Beef Consommé Powder, Chicken Consommé Powder, Soy Sauce, Garam Masala, Curcuma Longa (Turmeric) , Red Chili, Cumin, Thyme, Sage, Basil / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Apple, Banana, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
The No.1 Osaka Souvenir for Curry Lovers!
This set features a selection of curries from popular Osaka Japanese-style curry restaurants and long-established Western-style eateries, offering a diverse and flavorful experience.
Enjoy not only the classic beef curry but also a variety of unique and flavorful Japanese curry creations!
① Osaka Watanabe Curry Umeda Chicken Curry 200g
Savor the signature Chicken Curry from Watanabe Curry, a renowned spice curry restaurant in Osaka Umeda, famous for its long queues. Designed with the concept of “a curry you’ll crave every day,” this unique dish masterfully blends aromatic Sri Lankan spices with rich Japanese sea bream broth, creating an unforgettable flavor experience.
This exceptional curry strikes a perfect balance between a comforting familiarity and an unforgettable kick of spice.
Founded in April 2016 in Osaka Dojima, Watanabe Curry quickly gained popularity and even earned recognition in the Michelin Guide.
A curry you’ll crave every day, this dish combines bold Sri Lankan spices with delicate Japanese dashi, offering a perfect balance of rich spice and comforting familiarity — an irresistible addition to any meal.
Sourcing Sri Lankan spices is notoriously challenging, but owner Watanabe has exclusive channels to effortlessly procure the finest ingredients. The carefully roasted spices, blended with sea bream broth, chicken stock, and a hint of coconut milk for subtle sweetness, are perfectly balanced with a surprising touch of black cocoa bitterness, creating a complex and harmonious flavor profile.
When developing this retort version, even owner Watanabe was amazed at how perfectly it replicated the restaurant’s signature taste — truly a masterpiece in a pouch!
Ingredients:
Chicken (Made in Brazil), Chicken Soup, Onion, Tomato Juice, Coconuts Milk Powder, Butter, Sea Bream Extract, Curry Powder, Edible Oil (Pork Tallow), Grated Garlic, Grated Ginger, Sugar, Curcuma Longa (Turmeric) , Cumin, Salt, Cocoa Powder, Red Chili, Coriander, Black Pepper, Cardamom, Fennel, Cloves, Cinnamon, (Contains Milk, Pork, Chicken)
Best Before: At room temperature, 2 years from date of manufacture
② Osaka Fukushima Rich Red Joto Curry 170g
Winner of the 5th Tokyo Kanda Curry Grand Prix!
Now available in retort pouch, the beloved Joto Curry from Osaka is here to delight your taste buds. Made with carefully selected beef and onions, and uniquely blended spices, this curry offers a perfect balance of sweetness followed by a comforting, pleasant heat that spreads in your mouth.
This addictive sweet and spicy curry is crafted to be the familiar taste of home and has become a favorite in Osaka — now considered a representative of the region’s curry.
The distinct aroma of Joto Curry is unmistakable, and once you catch a whiff, you’ll know you’re in the presence of a popular establishment. It’s a scent that brings to mind the idea of a thriving business, and one that every curry maker aspires to replicate.
Joto Curry with this expertly crafted curry has achieved that signature flavor. With a top-secret, carefully honed recipe, the aroma of the curry wafts through the air when you enter a 30-meter radius, making you crave not just any curry, but Joto Curry.
Although it’s on the spicier side of medium heat, those who are not accustomed to spice should still give it a try! Adding a raw egg as a topping will soften the heat for a smoother experience.
Ingredients:
Curry Roux (Made in Japan), Beef, Sauteed Onions, Edible Oil (Pork Tallow), Starch, Sugar, Chicken Extract, Soy Sauce, Garam Masala, Yeast Extract / Flavorings (Amino Acids, etc.), Emulsifier, Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Chicken, Soy, Banana, Apple, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
③ Osaka Namba Red Label Jiyuken Curry 200g
Aroma and Flavor Crafted by History
What Defines a Legendary Curry Restaurant?
A truly iconic curry is one that you can recognize from its aroma alone —even from a distance. The moment that familiar scent reaches you, you just know: that’s the one. It awakens an irresistible craving, making your mouth water with anticipation. And once you’ve tasted it, the memory lingers forever. That is the essence of a legendary curry restaurant.
The Red Label Experience
This Red Label curry is a rich and flavorful beef keema curry, slow-cooked with minced beef shank and aburakasu beef trimmings—a local delicacy from Osaka’s Kawachi region. The deep, savory umami of Jiyuken’s signature curry sauce pairs perfectly with the crispy, melt-in-your-mouth texture of aburakasu, creating a bold yet balanced taste that is truly unforgettable.
The History of Osaka Namba Jiyuken
Founded in 1910 as Osaka’s first Western-style restaurant, Jiyuken is the birthplace of a beloved curry that has stood the test of time for nearly a century. Even today, our signature curry is carefully handcrafted by skilled artisans in our kitchen and delivered fresh to each store daily.
Though the original restaurant was lost during World War II, it was rebuilt through the unwavering dedication of second-generation owner Shiro Yoshida. Today, Jiyuken remains the soul of this culinary tradition, where the flavors of the past continue to be passed down through generations.
Despite our widespread recognition, we remain humble — committed every day to creating flavors that leave a lasting impression, one unforgettable dish at a time.
Ingredients:
Beef (Made in Australia), Onion, Edible Oil (Beef Tallow, Pork Tallow), Wheat Flour, Curry Powder, Sugar, Salt, Tomato Powder, Vegetable Paste (Tomato, Garlic, Corn Starch, Onion Powder, Sauce Powder, Chutney, Powdered Soy Sauce, Protein Hydrolysate, Meat Extract (Chicken, Beef), Vegetable Extract, Chili / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple)
Best Before: At room temperature, 1 year from date of manufacture
④ Osaka Kitashinchi Araebisu Ink Curry with Beef Tendon 180g
A Beloved Black Curry from Osaka Kitashinchi
Located in the heart of Osaka’s Kitashinchi district, Araebisu is a long-established izakaya (Japanese pub) that transforms into a curry specialty shop during lunchtime. Their signature Ink Curry is crafted with a blend of 30 carefully selected spices and slowly sautéed onions for a deep, natural sweetness. Squid ink is added to enhance its richness and umami, while mango serves as a secret ingredient for a subtle fruity depth. Tender, domestically sourced beef tendon is used as the main ingredient, creating a perfect harmony of spice, depth, and savory flavors. Experience the exquisite balance of spice and richness in every bite.
About Araebisu
Araebisu is a well-known izakaya in Kitashinchi, specializing in horse meat and chicken dishes. During lunchtime, it transforms into a curry house, where its expertly crafted curry has been delighting customers for years.
Ingredients:
Onion (Product of Japan), Beef, Wheat Flour, Chicken Extract, Sugar, Apple Puree, Edible Oil (Beef Tallow), Beef Extract, Curry Powder, Butter, Tomato Ketchup, Chutney, Grated Garlic, Soy Sauce, Salt, Mango Puree, Grated Ginger, Cumin, Coriander, Cardamom, Red Chili, Black Pepper / Colorants (Caramel, Squid Ink), (Contains Wheat, Milk, Beef, Chicken, Soy, Apple, Squid)
Best Before: At room temperature, 1 year from date of manufacture
⑤ Osaka Namba Ajito Beef Curry 200g
Osaka Ura-Namba’s Renowned Shime Curry
Tucked away in Osaka’s hidden gourmet district, Ura-Namba, the long-established dining bar DINING Ajito has earned a loyal following. This beef curry was created when a customer, after enjoying a night of drinks, casually said, “I’d love to finish with a curry.” In Japan, it’s common to enjoy "shime", a final, satisfying dish at the end of a night out. Since then, this rich and flavorful curry has become one of DINING Ajito’s most beloved menu items.
Enjoy the rich, restaurant-quality taste of DINING Ajito’s signature beef curry, now ready for you to savor at home.
About DINING Ajito
DINING Ajito is a beloved Western-style dining bar, renowned for its meticulously crafted dishes made with fresh fish, meat, and vegetables sourced daily from markets and producers. Paired with a carefully curated selection of premium sake and wine from across Japan, DINING Ajito continues to delight food lovers.
Ingredients:
Beef (Product of Japan), Curry Roux, Sauteed Onions, Vegetables (Carrot, Celery), Apple Puree, Apple Chutney, Mango Chutney, Butter, Sugar, Curry Powder, Curry Paste, Edible Oil (Pork Tallow), Wheat Flour, Red Wine, Beef Consommé Powder, Chicken Consommé Powder, Soy Sauce, Garam Masala, Curcuma Longa (Turmeric) , Red Chili, Cumin, Thyme, Sage, Basil / Flavorings (Amino Acids, etc.), Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Apple, Banana, Sesame)
Best Before: At room temperature, 2 years from date of manufacture
