ZOJIRUSHI Microcomputer Rice Cooker Super Cooking Black NL-DT18 [1 sho/Microcomputer]

*This is an automatic translation
Simple and easy-to-use microcomputer type
Full heating with lid heater cooks rice fluffy and delicious

■Three white rice cooking courses to choose from
・Choose from normal, soft, or firm to suit your family's preference.

■Continuous high-heat cooking with "powerful boiling" and high power
・In the mid-cooking process, the heat is suddenly increased and high heat is maintained throughout the boiling stage, creating strong convection.
・This reduces uneven cooking and results in fluffy rice cooked all the way to the core.

■"Double Sensor (Lid and Bottom)" that monitors the heat level with two sensors to ensure delicious rice
　・Two sensors on the bottom and lid monitor the temperature inside the pot and accurately detect boiling, promoting gelatinization of the rice and resulting in fluffy rice.

■"Wash-Free Rice" Menu for Delicious Cooking
　・A new wash-free rice flow with increased heat brings out the sweetness of the rice.

■"Moist and Glossy Keep Warm" for 24 Hours of Deliciousness
　・The bottom sensor controls the heat level to the optimal level for keeping the rice warm. It suppresses moisture evaporation and keeps the rice delicious for up to 24 hours.
　・There is a "High Temperature Keep Warm" menu recommended for those who do not need to keep the rice warm for a long time.

■"Aged Cooking (White Rice)" that brings out the deliciousness of rice
　・Aged ​​cooking involves soaking the rice in water for a long time, allowing it to absorb water thoroughly to the core, promoting gelatinization from the core of the rice grain, resulting in fluffy and delicious rice.
　・Aged ​​cooked white rice has approximately 2.3 times the amount of reducing sugars, one of the components that give rice its sweetness.

■"Washable Inner Lid" for quick and easy cleaning
　・The inner lid can be removed and washed, so it is always clean.

■"4mm Thick Black Pot" for fluffy cooked rice

■"Large Steam Vent" for continuous cooking with strong heat

■Comes with a "Standing Rice Paddle"