Sharp TJ-U2A HEALSIO Hot Cook Accessory More Cook
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￥7,550
￥-686 Tax-free
￥6,864
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■Applicable Models
This is for 2.4L type wireless LAN compatible models only.To use with models that do not come with a non-stick coated pot (KN-HW24C/HW24E), you will need to purchase a non-stick coated pot separately.
■Recreating "stirring with a spatula" enables stirring of thickened ingredients and finely chopped ingredients
By changing the angle of the arm part and the shape and material of the tip part of the stirring unit attached to the main unit, "stirring with a spatula" is recreated, stirring the entire bottom of the pot along the inner pot, making it possible to stir finely chopped vegetables and thickened ingredients.
By replacing the stirring unit attached to the "Hot Cook" which recreates stirring with chopsticks, etc., with the "More Cook", you can perform authentic cooking that exceeds your skill level.
■Six exclusive "Motto Cook" recipes supervised by Shunsuke Inada, head chef of the South Indian restaurant "Eric South," are now available exclusively to purchasers
Taking advantage of "Motto Cook's" feature that replicates "stirring with a spatula," finely chopped onions and finely ground spices are thoroughly stirred while slowly heating for a long time to bring out the flavor of the ingredients and concentrate the umami.
In addition to authentic curries that do not use roux, such as "Indian Royal Keema Curry" and "Chicken Korma Curry," supervised by Shunsuke Inada, you can recreate the taste of specialty restaurants that are difficult to reproduce at home, such as "Scallion Oil Sauce" that can be used in a variety of dishes.
■"More Cook" exclusive menus that allow you to automatically cook time-consuming dishes
You can expand the range of cooking you can do with Hot Cook by cooking dishes such as "Onion Soup" which does not use consommé and requires long heating time to bring out and concentrate the flavor of the onions, "Sesame Tofu" which requires constant stirring over low heat to create a thick consistency, furikake which can be made with leftover vegetables, and "Meringue" which is whipped at high speed.
■You can also arrange cooking to your liking
By combining different menus such as "Caramelized Onions," "Spice Tempering," and "Spice Stew," and adjusting the heating time of each step, you can make a curry that you like.
■How to use with the included mixing unit
"More Cook" can only be used with dedicated recipes. Dedicated recipes can be used from the optional menu on the main unit. (A wireless LAN connection is required to use the optional menu.)
For recipes other than the dedicated recipes, please use the included mixing unit.
【TJU2A】
■Applicable Models
This is for 2.4L type wireless LAN compatible models only.To use with models that do not come with a non-stick coated pot (KN-HW24C/HW24E), you will need to purchase a non-stick coated pot separately.
■Recreating "stirring with a spatula" enables stirring of thickened ingredients and finely chopped ingredients
By changing the angle of the arm part and the shape and material of the tip part of the stirring unit attached to the main unit, "stirring with a spatula" is recreated, stirring the entire bottom of the pot along the inner pot, making it possible to stir finely chopped vegetables and thickened ingredients.
By replacing the stirring unit attached to the "Hot Cook" which recreates stirring with chopsticks, etc., with the "More Cook", you can perform authentic cooking that exceeds your skill level.
■Six exclusive "Motto Cook" recipes supervised by Shunsuke Inada, head chef of the South Indian restaurant "Eric South," are now available exclusively to purchasers
Taking advantage of "Motto Cook's" feature that replicates "stirring with a spatula," finely chopped onions and finely ground spices are thoroughly stirred while slowly heating for a long time to bring out the flavor of the ingredients and concentrate the umami.
In addition to authentic curries that do not use roux, such as "Indian Royal Keema Curry" and "Chicken Korma Curry," supervised by Shunsuke Inada, you can recreate the taste of specialty restaurants that are difficult to reproduce at home, such as "Scallion Oil Sauce" that can be used in a variety of dishes.
■"More Cook" exclusive menus that allow you to automatically cook time-consuming dishes
You can expand the range of cooking you can do with Hot Cook by cooking dishes such as "Onion Soup" which does not use consommé and requires long heating time to bring out and concentrate the flavor of the onions, "Sesame Tofu" which requires constant stirring over low heat to create a thick consistency, furikake which can be made with leftover vegetables, and "Meringue" which is whipped at high speed.
■You can also arrange cooking to your liking
By combining different menus such as "Caramelized Onions," "Spice Tempering," and "Spice Stew," and adjusting the heating time of each step, you can make a curry that you like.
■How to use with the included mixing unit
"More Cook" can only be used with dedicated recipes. Dedicated recipes can be used from the optional menu on the main unit. (A wireless LAN connection is required to use the optional menu.)
For recipes other than the dedicated recipes, please use the included mixing unit.
【TJU2A】
