Yokosuka Navy Curry 200g x 5 packs

Navy rule: Friday is Curry Day.
This Yokosuka Navy Curry is an easy-to-eat version of the "Flounder Rice" recipe from the Navy's 1908 Naval Cooking Reference Book.

Even today, the Japan Maritime Self-Defense Force observes "Curry Day" every Friday, where curry is served with milk and salad to ensure nutritional balance.

This dish is packed with the true essence of European-style curry, with a base of well-roasted onions, the savory flavor of domestic beef, and the satisfying texture of chunky vegetables.

Ingredients:
Vegetables (carrots, potatoes) (domestic), sautéed onions, beef, beef extract seasoning, apple puree, roasted onion paste, tomato ketchup, chutney, sugar, curry powder, dairy-based foods, edible oils (pork fat), wheat flour, starch, salt, grated garlic, yeast extract, black pepper/seasonings (amino acids, etc.), caramel color (contains wheat, dairy ingredients, beef, pork, soy, and apples).

Best-by date: 2 years from the date of manufacture.