Hitachi Rice Cooker, 5.5 Cm, Pressure & Steam IH, Steam Cut, RZ-W100GM K, Jet Black, Gibee Eighth Generation, Made in Japan, Soaring Sweet Cooker, Large Heating Power, Boiling Iron Cooker, Plump Gozen

Boiling with large flame power, steamed with pressure steam, and the sweetness and granulation is approved by a long-established master. [Sweet Cooking]
Hitachi's unique (Large Fire / Boiling Iron Kille) The inner pot draws out the large heat power, and its insulated construction traps heat. Lightweight approx. 27.1 oz (790 g), Carbon fluorine
Since there is very little steam produced while cooking rice, you don't have to worry about where you put it. [Vapor Cut]
Fluffy and delicious frozen rice. "Freezing" Course
We can customize the way you like your home, and support the happiness improvement of housework support app
Product Size (W x D x H): 9.8 x 11.8 x 9.2 inches (248 x 302 x 234 mm) (Height when opened) (17.7 inches (44.7
Rice Cooking Capacity: 5.5 cups; Power consumption (when cooking): 1,400 W
Rice that can be cooked: White rice, unwashed rice, mixed grain rice, brown rice, germinated brown rice, wheat rice
Accessories: Compact rice (freestanding), measuring cup

Boiling with large flame power, steaming with pressure steam.
The sweetness spreads and granules like cooking a clay pot This long-established Yachiyo Megibei cooking technique is realized with rice cooker technology.
Dip carefully and absorb the rice core. By raising pressure up to 1.3 ATM, heating large flame power and high temperature steaming.
The sweetness is fully drawn to the fullest extent of the grains and cook well.
Uses "soaking according to the temperature of the water to adjust the temperature of the flame and soaking time according to the water temperature.
Even when the water temperature changes, it absorbs constant water to the core of the rice.
When cooking rice on the course of "white rice, extremely ordinary". Power consumption and rice cooking time will be increased than the "Eco Rice" course at factory settings.
Steam cutting is perfect for places to be placed.
Since there is very little steam produced while cooking rice, you don't have to worry about where you put it.
According to Hitachi inspection. Depending on the rice cooking course and the surrounding environment, the amount of vapor emissions and appearance may vary.
Delicious even with small amounts
Large backlight LCD
● Connect it to your smartphone to customize your cooking preference. Every time you evaluate your rice in the app, you will be able to cook your favorite cooking experience.
It is convenient for you to use the "app course" which increases the number of rice cooking courses and cooking menus, and you can also manage your rice inventory and place orders, and change the appointment times even when you're on the go.
Steam insulation keeps your rice moist (up to 40 hours when set to low heat retention).
You can choose the "fine" course according to your preferences and use (white rice, unwashed rice, mixed grain rice, brown rice, wheat rice) (*1 new rice and sushimeshi courses are only available for white and unwashed rice).
Heat up when you want to cook together and eat. "Freezing" Course
Easy to clean. 3 Washed Parts
Large fire power: Boiling iron kettle and insulated construction throughout the entire area

ASIN: B0C7QCZ274