Hitachi Rice Cooker, 5.5 Cm, Pressure & Steam IH, Vapor Cut, RZ-V100GM W, Frost White, Gibee Eighth Generation, Made in Japan, Large Firepower, Boiling Iron Pot, Plump

Boiling with large flame power, steamed with pressure steam, and the sweetness and granulation is approved by a long-established master. [Sweet Cooking]
Hitachi's unique (Large Fire / Boiling Iron Kille) The inner pot draws out the large heat power, and its insulated construction traps heat. Lightweight approx. 27.1 oz (790 g), Carbon fluorine
Since there is very little steam produced while cooking rice, you don't have to worry about where you put it. [Vapor Cut]
Fluffy and delicious frozen rice. "Freezing" Course
Cook delicious with the heating control that matches small amounts of rice
Product Size (W x D x H): 9.8 x 11.8 x 9.2 inches (248 x 302 x 234 mm) (Height when opened) (17.7 inches (44.7
Rice Cooking Capacity: 5.5 cups; Power consumption (when cooking): 1,400 W
Rice that can be cooked: White rice, unwashed rice, mixed grain rice, brown rice, germinated brown rice, wheat rice
Accessories: Compact rice (freestanding), measuring cup

Boiling with large flame power, steaming with pressure steam.
The sweetness spreads and granules like cooking a clay pot This long-established Yachiyo Megibei cooking technique is realized with rice cooker technology.
Dip carefully and absorb the rice core.
By raising pressure up to 1.3 ATM, heating large flame power and high temperature steaming. The sweetness is fully drawn to the fullest extent of the grains and cook well.
When cooking rice on the course of "white rice, extremely ordinary". Power consumption and rice cooking time will be increased than the "Eco Rice" course at factory settings.
Steam cutting is perfect for places to be placed.
Since there is very little steam produced while cooking rice, you don't have to worry about where you put it.
According to Hitachi inspection. Depending on the rice cooking course and the surrounding environment, the amount of vapor emissions and appearance may vary.
Steam insulation keeps your rice moist (up to 24 hours when set to low heat retention).
● Choose from the "fine" course that suits your preferences and uses (white rice and unwashed rice only).
Cook together and warm when you want to eat it. "Freezing" Course
Easy to clean. 3 Cleaning Parts
Large fire power: Boiling iron kettle and insulated construction throughout the entire area
Delicious even with small amounts

ASIN: B0C7QC1J3V