Kai Corporation KAI Seki Magoroku Shoso AB5167 Bread Knife, 8.3 Inches (210 mm), Made in Japan
Title
￥4,600
￥-418 Tax-free
￥4,182
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Company:
貝印(Kai Corporation)
Brand:
KAI
Exhilarating sharpness for clean handling.
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use. (*Design Registration Number 1550965.)
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Exhilarating sharpness for clean handling.
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use. (*Design Registration Number 1550965.)
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Materials: Blade: Molybdenum vanadium stainless cutlery steel; Handle: 18-8 stainless steel.
Dimensions: Approx. 1.7 x 13.3 x 0.6 inches (42 x 338 x 15 mm). Blade Length: Approx. 8.3 inches (210 mm). Weight: Approx. 4.2 oz (118 g).
Country of Origin: Japan.
This knife is for both right-handed and left-handed use.Left-handed people also can use it.
After using, please promptly remove any dirt and/or moisture, and dry the product. Leaving it dirty or wet may cause rust and/or discoloration.
ASIN: B09TR26WCV
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use. (*Design Registration Number 1550965.)
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Exhilarating sharpness for clean handling.
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use. (*Design Registration Number 1550965.)
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Materials: Blade: Molybdenum vanadium stainless cutlery steel; Handle: 18-8 stainless steel.
Dimensions: Approx. 1.7 x 13.3 x 0.6 inches (42 x 338 x 15 mm). Blade Length: Approx. 8.3 inches (210 mm). Weight: Approx. 4.2 oz (118 g).
Country of Origin: Japan.
This knife is for both right-handed and left-handed use.Left-handed people also can use it.
After using, please promptly remove any dirt and/or moisture, and dry the product. Leaving it dirty or wet may cause rust and/or discoloration.
ASIN: B09TR26WCV
