Shimabara Soku Bussan Shimabara Hand Teng Noodles (FS-300), 10.6 oz (300 g) (50 g x 6 bundles)
Title
￥470
￥-35 Tax-free
￥435
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Ingredients: Flour (made in Japan), salt, edible vegetable oil, starch
Product Size (Height x Depth x Width): 9.6 x 2.2 x 1.2 inches (24.5 x 5.5
Our noodle noodles are made with a hand rolled noodle that adjusts to the condition of the day, and the salt and aging time are made using a traditional hand-rolled manufacturing method to create a refreshing texture that is comfortable to the tongue.
Enjoy the strength and smooth throat with a unique blend of selected high-quality flour.
Attention to noodles
water
Nagasaki Prefecture Shimawara Peninsula, born on noodles has been called the "capital of water" since ancient times, and the Unsenyama series fushion water springs out from all around the city, and has been selected as the "Shimabara Spring Waterfusel" in January 60.
There are about 60 places including the Samurai House Waterway, Carp Swimming Town, and River Washroom on the beach.
After years of age, spring water passes through the underground waters and springs are self-sprayed.
wheat
Our company uses an original blend of flour that has been tried and error.
We use the original flavor and color of wheat, so you can eat delicious in the summer without lying down.
Exquisite and Traditional Techniques
Noodles made by "Single Grade Technician" called noodles.
Noodles have been painstakingly made for two days and the noodles are aging and stretching them over and over again. An original blend of flour that pursues the strength and flavor of the shi and Shimabara hand pulled noodles made with carefully selected salt.
Shimawara noodles, one of the three major production regions of noodles, is said to begin to convey the skills of noodle making by people who have moved from the Shimahara ran about 400 years ago.
Listen to the voice of flour and salt, this technique allows the noodle to create a subtle amount of pressure according to the weather of the day.
The smell of wheat, tongue, and throat are exceptional.
In order to provide peace of mind and safety.
From manufacturing to processing in a consistent stream allows you to establish a meticulous management.
Food safety is considered one of the most important challenges and we have a high level of quality control to ensure your satisfaction.
Cooking Variations
Nentsuyu: A simple yet flavorful piece with condiment.
Mackerel : Tangle it up and enjoy the flavorful taste. We also recommend topping with finely minced onions or plum dried in your preference.
Noodle: Noodles are perfect for cold winter when eating noodles. Fill with meat, eggs, tofu, vegetables, and more.
Somen Champ: Champ with somen is a delicious piece of noodles by frying vegetables, meat, and eggs.
Fried noodles: Fried with ingredients for delicious. Mix and match with your favorite vegetables, meat, or seafood for a fun arrangement.
ALTERNATIVE PASTA: You can also combine it with tomato sauce or cream sauce to enjoy noodles instead of pasta. The smooth texture of noodles goes well with the sauce.
ASIN: B0FB35KGFZ
Product Size (Height x Depth x Width): 9.6 x 2.2 x 1.2 inches (24.5 x 5.5
Our noodle noodles are made with a hand rolled noodle that adjusts to the condition of the day, and the salt and aging time are made using a traditional hand-rolled manufacturing method to create a refreshing texture that is comfortable to the tongue.
Enjoy the strength and smooth throat with a unique blend of selected high-quality flour.
Attention to noodles
water
Nagasaki Prefecture Shimawara Peninsula, born on noodles has been called the "capital of water" since ancient times, and the Unsenyama series fushion water springs out from all around the city, and has been selected as the "Shimabara Spring Waterfusel" in January 60.
There are about 60 places including the Samurai House Waterway, Carp Swimming Town, and River Washroom on the beach.
After years of age, spring water passes through the underground waters and springs are self-sprayed.
wheat
Our company uses an original blend of flour that has been tried and error.
We use the original flavor and color of wheat, so you can eat delicious in the summer without lying down.
Exquisite and Traditional Techniques
Noodles made by "Single Grade Technician" called noodles.
Noodles have been painstakingly made for two days and the noodles are aging and stretching them over and over again. An original blend of flour that pursues the strength and flavor of the shi and Shimabara hand pulled noodles made with carefully selected salt.
Shimawara noodles, one of the three major production regions of noodles, is said to begin to convey the skills of noodle making by people who have moved from the Shimahara ran about 400 years ago.
Listen to the voice of flour and salt, this technique allows the noodle to create a subtle amount of pressure according to the weather of the day.
The smell of wheat, tongue, and throat are exceptional.
In order to provide peace of mind and safety.
From manufacturing to processing in a consistent stream allows you to establish a meticulous management.
Food safety is considered one of the most important challenges and we have a high level of quality control to ensure your satisfaction.
Cooking Variations
Nentsuyu: A simple yet flavorful piece with condiment.
Mackerel : Tangle it up and enjoy the flavorful taste. We also recommend topping with finely minced onions or plum dried in your preference.
Noodle: Noodles are perfect for cold winter when eating noodles. Fill with meat, eggs, tofu, vegetables, and more.
Somen Champ: Champ with somen is a delicious piece of noodles by frying vegetables, meat, and eggs.
Fried noodles: Fried with ingredients for delicious. Mix and match with your favorite vegetables, meat, or seafood for a fun arrangement.
ALTERNATIVE PASTA: You can also combine it with tomato sauce or cream sauce to enjoy noodles instead of pasta. The smooth texture of noodles goes well with the sauce.
ASIN: B0FB35KGFZ
