Momoya Spicy Cod Roe Nori 3.3 oz (95 g) [Hokkaido Spicy Cod Roe, Suke and Sardine, Domestically Produced in Nori, Tsukudani with Rice, Mentaiko]

Ingredients: Soy sauce (contains wheat and soybeans, made in Japan), glue, sugar-mixed high-fructose syrup, roasted pepper (salt, etc.), cointai pepper (salt, etc.), sugar, chili pepper, starch, brew vinegar, kombu extract, hot pot extract, agar/seasoning (amino acid), caramel color. Powder, acidulant
Allergies: Wheat, soy
Nutritional Ingredients (per 0.4 oz (10 g) serving): Energy: 14 kcal, Protein: 0.8 g, Fats: 0.1 g, Carbohydrates: 2.7 g, Salt Equivalent: 0.5 g
Storage Method: Please be sure to store it in the fridge after opening. Estimated consumption is 2 weeks. Use clean chopsticks, etc

This seaweed boiled seaweed with plenty of pepper moss that is like "breakfast at a long-established inn."
Mentaiko is processed on the road using an ovary of the suketomo from Hokkaido. Raw and grilled mentaiko are combined with 2 types of pepper boiled in seaweed.
Place it on rice or chazuke to enjoy the flavor of the mentaiko with mintaiko and seaweed.

ASIN: B0BT6ZY56F