Traditional Kyoto Manju “Yae” – Box of 10

A classic Japanese baked sweet made with a chewy dough filled with smooth red bean paste.

Approximate Periods　30 days

Ingredients: Azuki beans, sugar, starch syrup, eggs, reduced starch syrup, dairy-based ingredients, wheat flour, honey, vegetable oil, glutinous rice flour, agar, corn syrup / trehalose, modified starch, Emulsifier, thickening polysaccharides, leavening agents (contains egg, milk, and wheat)