Osaka Senshu Mizunasu Eggplant Curry 200g × 5-Pack

Mizunasu eggplants, the pride of Osaka’s Senshu region, are a signature ingredient deeply rooted in the local culture. These delicate, juicy eggplants are slow-cooked in a rich sauce made with 30 carefully selected spices, creating a melt-in-your-mouth curry experience straight from the culinary capital of Osaka.

Born out of a commitment to reducing food waste, this curry was inspired by a simple challenge: how to make use of surplus mizunasu eggplants left at the end of the season?

At Canyon Spice, we often receive requests from farmers seeking ways to utilize excess agricultural produce. In response to concerns about unused mizunasu eggplants, we set out to create a curry that would highlight their delicate texture while preserving their shape, even after slow cooking.

After extensive trials, we perfected the Osaka Senshu Mizunasu Eggplant Curry. The innovative process and commitment to excellence employed in its development quickly captured media attention, earning widespread acclaim. Today, it remains a beloved long-selling favorite with a devoted following.

Ingredients:
Vegetables (Eggplant, Onion) (Product of Japan), Beef, Pork Bouillon, Wheat Flour, Chicken Soup, Tomato Ketchup, Animal-derived Oil (Beef Tallow), Soy Sauce, Sugar, Apple Puree, Spices, Curry Powder, Worcestershire Sauce, Banana Puree, Butter, Chicken Extract, Yeast Extract, Salt, Honey, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Apple, Banana)

Best Before: At room temperature, 1 year from date of manufacture