Fastzyme PREMIUM 900ml

This vegetable lactic acid bacteria fermented beverage is made from vegetables and fruits grown in and around the Kibi Plateau in Okayama Prefecture and fermented for three and a half years.



The vegetables and fruits are grown by circular agriculture and wild-grown.



It is also prepared using brown sugar in individual barrels.







It can be used to improve the intestinal environment, maintain daily health, and for fasting.







It is a special product that supports "intestines that do not age" by combining purple chrysanthemum flower, which is known for its anti-glycation properties and is said to prolong life, as well as garcinia, silicon, and zinc in an exquisite recipe.