Your purchases can be delivered to airports and hotels across Japan. We recommend choosing your collection point and date first, as available items may vary based on your selection.
This health food is made from a concentrated and natural vegetable lactic acid fermentation paste, which is made by aging and fermenting vegetables and fruits grown around the Kibi Plateau in Okayama Prefecture for three and a half years and then locking them in directly from the barrel.
It is rich in vitamins, minerals, amino acids, phytochemicals, and enzymes, and the long-term aging and fermentation process makes the nutrients easier to digest and absorb.