Your purchases can be delivered to airports and hotels across Japan. We recommend choosing your collection point and date first, as available items may vary based on your selection.
This plant-based lactic acid bacteria fermented beverage is a blend of three-and-a-half year aged fermented extracts of vegetables and fruits grown around the Kibi Plateau in Okayama Prefecture and one-and-a-half year young fermented extracts.
Vegetables and fruits are grown by cyclical farming methods or by native plants.
It is also prepared using brown sugar in individual barrels.
It can be used for daily health maintenance and petit fasting.
Containing mulberry leaf extract, tea extract (catechin), and camellia seed extract, this drink was developed with diet-supporting ingredients and health in mind.
Drink it every day without fail to become beautiful and clean from the inside out!