Fastzyme Plus 900ml

This vegetable lactic acid bacteria fermented beverage is made from vegetables and fruits grown in and around the Kibi Plateau in Okayama Prefecture and fermented for three and a half years.



The vegetables and fruits are grown by circular agriculture and wild-grown.



It is also prepared using brown sugar in individual barrels.







It can be used to improve the intestinal environment, maintain daily health, and for fasting.







It contains "Ionized BGA Fermented Liquid," a proprietary fermentation of Blue Green Algae, a well-known superfood, as well as zinc yeast and water-soluble and vegetable silicon.