Your purchases can be delivered to airports and hotels across Japan. We recommend choosing your collection point and date first, as available items may vary based on your selection.
Ingredients: Wheat flour (made in Japan), salt, cotton seed oil Allergens: Wheat Energy 336 kcal per 3.5 oz (100 g), Protein: 0.3 oz (8.8 g), Fats: 0.06 oz (1.5 g), Carbohydrates: 2.5 oz (71.7 g), Salt Equivalent: 0.2 oz (5.2 g)
Made with high-quality flour, limited to the best producers in the home area. Made exclusively for the low temperature and dry seasons (November to March) that are good for noodles.