Orange ponzu dressing

Orange ponzu dressing is a return to the origins of flavor and umami.



The ponzu dressing returns to its origins: the refreshing scent of orange and the deep richness of Shirokuchihama kelp.



Its founding components are a tinge of sour taste, a delicate sweetness and bitterness, and the distinctive taste of orange.



Soy sauce, brewed vinegar, sake, and mirin are added in a perfect balance, and no chemical seasonings, extracts, flavors, or preservatives are used.



It can be enjoyed with a wide range of dishes, for example nabe, gyoza, and salads.