Gluten Free Rice Noodles 3 Types of Eating Comparison Combo 100g, 5 pack each (Pack of 15)

◆ Gluten Free Roasted Brown Rice and Mugwort Herb Noodles ◆

Roasted Brown Rice and Mugwort Herb Noodles are additive-free and gluten-free noodles made from Miyagi Koshihikari brown rice noodles kneaded with mugwort. The flavor of roasted brown rice softly spreads in the mouth, and finally a subtle aroma of mugwort passes through the nose. The roasted aroma and the fragrance of mugwort do not interfere with the flavoring of the dish. Surprisingly, this gluten-free noodle goes very well with a variety of Japanese, Western, and Chinese dishes.



※Soup is not included in this product.



◆ Boil time only 2 minute ◆

Boiling time is only two minutes, shorter than that of instant noodles.



◆ Mugwort at the foot of Mt. Zao ◆

The Zao mountain range, which straddles Miyagi and Yamagata prefectures, is an area of rich natural environment toward the vast foot of the mountain, where dairy and livestock farming are thriving. This noodles are kneaded with mugwort that is hand-picked at the foot of this Zao mountain. When harvesting the mugwort, only young leaves with a 15 cm tip are used, which are soft and have little bitterness.



◆ Chewy and tender texture of semi-fresh noodles ◆

This noodles have a chewy texture like fresh noodles made by a secret patented process. The more you chew, the more you can enjoy the flavor of roasted brown rice, the sweetness of rice, and the fresh aroma of mugwort.



◆ Safe and reliable brown rice noodles ◆

These noodles do not contain any wheat flour. The manufacturing plant does not handle wheat flour, so there is no wheat flour contamination. The only ingredients used are rice flour and potato starch, with no additives. In addition, the rice used is rice that has been confirmed that pesticide residues are not detected by pesticide residue testing.



◆ Cooking examples ◆

Cold soba is recommended as a way to enjoy the roasted aroma and texture. It can also be used as pasta, ramen, or yakisoba.



◆ How to boil ◆

1) While still in the bag, knead the noodles and peel off any noodles that are sticking to each other.

2) Boil noodles in boiling water for 2 minutes, stirring to prevent sticking.

3) When the time is up, take the noodles up to a colander and drain well before using them in your preferred cooking.



◆ About this item ◆

Package Information : Bag

Number of Items : 12

Volume : 100g

Storage Instructions : Store in a cool, dark place away from direct sunlight, high temperature and humidity.

Best before date : Six months from date of manufacture"