Happou-dashi
Title
￥1,512
￥-112 Tax-free
￥1,400
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Brand:
Hinoki
The taste of “Happiness”, the “Utmost” without additives
The soup stock, which is the crucial element in defining the taste,
is made by using the finest Hokkaido Shirokuchihama kelp
and dried bonito flakes from Yamagawa, Kagoshima prefecture.
No chemical seasonings, extracts or preservatives are added.
The base soy sauce is Aoyagi Soy Sauce,
characterized by its delicate sweetness, sharpness and richness,
which has been manufactured in Fukuoka Prefecture for over 100 years.
Mirin, pure rice wine, and sugar were all carefully selected among domestic products so as not to spoil the flavor of the soup stock.
That is why, even when diluted, it does not lose its unique and deep taste.
We hope it will become your daily cooking partner.
The soup stock, which is the crucial element in defining the taste,
is made by using the finest Hokkaido Shirokuchihama kelp
and dried bonito flakes from Yamagawa, Kagoshima prefecture.
No chemical seasonings, extracts or preservatives are added.
The base soy sauce is Aoyagi Soy Sauce,
characterized by its delicate sweetness, sharpness and richness,
which has been manufactured in Fukuoka Prefecture for over 100 years.
Mirin, pure rice wine, and sugar were all carefully selected among domestic products so as not to spoil the flavor of the soup stock.
That is why, even when diluted, it does not lose its unique and deep taste.
We hope it will become your daily cooking partner.
