Uonuma Nanban with soup stock

A pepper powder with a unique taste

"Uonuma Nanban", a pesticide-free chili pepper rich in natural amino acids, dried bonito flakes, which are the raw materials for Happou-dashi, and kelp soup stock are ground into a powder and mixed together.

We created a successful marriage between the characteristic spiciness and the umami of the soup stock.

Made with great care, "Uonuma Nanban with soup stock” can be used not only as a condiment but also as a spice in various dishes.

Try the taste of a new seasoning that combines spiciness and umami.