Watanabe Curry Black Curry 160g x 5 packs

This pork keema curry, made with generous amounts of squid ink, is from Watanabe Curry, a popular curry restaurant in Osaka.

It's delicious on its own, but we also recommend adding a squeeze of lemon for a refreshing taste.

Ingredients:
Pork (domestic), sautéed onion, edible oil (pork fat), pork bouillon, tomato paste, cumin, paprika powder, salt, grated garlic, grated ginger, squid ink powder, turmeric, coriander, cardamom, red chili pepper, black pepper (contains pork, chicken, and squid in some ingredients)

Best before: 2 years from the date of manufacture