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Nutritional Ingredients: per 0.5 fl oz (15 ml) tablespoon, Energy: 11 kcal, Protein: 0.71 g, Fats: 0 g, Carbohydrates: 2.0 g, Salt Equivalent: 1.4 g Ingredients: Soy sauce (contains wheat and soybean) (made in Japan), high-fructose corn syrup, kanto juice, brewed vinegar, salt/seasoning (amino acids), acidulant, flavoring Allergens: Wheat, soy Package weight: 2.35 kg
Product Introduction: This seasoning has an exquisite flavor that is not possible anywhere else. Nippon refreshing flavor, can be used in a wide range of ways, such as hot pot dishes, grated graters, grilled fish, gourzes, and cold doodles. Just simmering poultry with 1:1 flavor and water and you can easily make "chicken-chicken". Ingredients: Soy sauce (includes wheat and soybean) (made in Japan), high-fructose corn syrup, kunite fruit juice, brewed vinegar, salt/seasoning (amino acids), acidulant, flavoring.