Mild Nikujaga Stew for Children

Vision
For the Joy of Seeing Children’s Smiles

Characteristics
Mild Nikujaga stew with an umami dashi soup stock base that can be eaten from 2 years old.
Free of the 8 major allergens (Wheat, Milk, Egg, Buckwheat, Peanuts, Shrimp, Crab, Walnut).
Made with a seasoning base of Hokkaido kelp soup stock, chicken soup, and gluten-free soy sauce to which domestic beef, onions, carrots, and potatoes are added and slowly simmered together. A delicate Nikujaga stew made with love and the sweetness of two secret ingredients: Koji Amazake and Kikajima raw sugar from Kagoshima Prefecture.
A portion of our proceeds is devolved to helping children in developing countries through the NGO Plan International.

Best Before
At room temperature, 2 years from date of manufacture