AG Enzyme doré de luxe~enzyme~
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￥4,400
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Company:
iL BRiLLE CO., LTD
Enzyme doré de luxe is made from plant fermentation extracts (enzymes) produced by a long-established sake brewing company based on its long-standing experience in sake production. By taking one to two years for fermentation and maturation, various nutrients such as amino acids are produced through the action of enzymes produced by yeast, lactic acid bacteria, and acetic acid bacteria.
Plant fermented extracts are made from more than 100 carefully selected vegetables, fruits, wild grasses, grains, seaweeds, and brown sugar, and fermented and matured by "Kuratsuki Kobokin," yeast fungi that live in sake breweries.
This plant fermentation extract assists internal fermentation.
It is known that at least 100 trillion bacteria such as lactic acid bacteria and bifidobacteria live in the body, and the phenomenon in which good bacteria work to produce ingredients that are good for the body is generally called "internal fermentation.
It can be said that creating a smooth environment for this "internal fermentation" is a shortcut to good health.
In addition, by becoming food for good bacteria that work well for the body, they assist in the internal fermentation process.
Recommended for the following people
People who are concerned about their lifestyle
People who are concerned about their age
Want to maintain their beauty
People who tend to have unbalanced nutrition
About Enzyme Paste
Enzyme paste is made by grinding the residue left at the bottom of the supernatant liquid of plant fermentation extract that has been fermented for one to two years.
The residue left at the bottom of the supernatant liquid of plant fermentation extract that has been fermented for 1~2 years is ground up, and the plant fermentation extract stock solution and konjac powder are added and mixed into the mixture.
The residue is then mixed with plant fermentation extract stock solution and konjac powder. The residue from the fermentation of vegetables and fruits is used, so it is high in amino acids and other nutritive value.
The product is expected to be effective in maintaining physical condition due to its high nutritional value, including amino acids.
Directions for use
Take 1 to 2 packets per day.
It can be taken as is or poured over yogurt.
It is also delicious on its own or with yogurt.
In cold weather, dissolve in hot water and drink.
Plant fermented extracts are made from more than 100 carefully selected vegetables, fruits, wild grasses, grains, seaweeds, and brown sugar, and fermented and matured by "Kuratsuki Kobokin," yeast fungi that live in sake breweries.
This plant fermentation extract assists internal fermentation.
It is known that at least 100 trillion bacteria such as lactic acid bacteria and bifidobacteria live in the body, and the phenomenon in which good bacteria work to produce ingredients that are good for the body is generally called "internal fermentation.
It can be said that creating a smooth environment for this "internal fermentation" is a shortcut to good health.
In addition, by becoming food for good bacteria that work well for the body, they assist in the internal fermentation process.
Recommended for the following people
People who are concerned about their lifestyle
People who are concerned about their age
Want to maintain their beauty
People who tend to have unbalanced nutrition
About Enzyme Paste
Enzyme paste is made by grinding the residue left at the bottom of the supernatant liquid of plant fermentation extract that has been fermented for one to two years.
The residue left at the bottom of the supernatant liquid of plant fermentation extract that has been fermented for 1~2 years is ground up, and the plant fermentation extract stock solution and konjac powder are added and mixed into the mixture.
The residue is then mixed with plant fermentation extract stock solution and konjac powder. The residue from the fermentation of vegetables and fruits is used, so it is high in amino acids and other nutritive value.
The product is expected to be effective in maintaining physical condition due to its high nutritional value, including amino acids.
Directions for use
Take 1 to 2 packets per day.
It can be taken as is or poured over yogurt.
It is also delicious on its own or with yogurt.
In cold weather, dissolve in hot water and drink.
