MIYABI ミヤビ 「 5000MCD 牛刀 200mm 日本製 」 ダマスカス シェフ ナイフ 包丁 多層鋼 岐阜県関市製【日本正規販売品】 34373-201
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Blade Length: 7.9 inches (20 cm)
Material: Blade: Special stainless steel (MC63); Handle: Natural birch wood
Blade Attachment: Blade attached (knife type)
Hardness: Approximately 63
Made in Japan
Blade Class: 2
The 101 layered flower damascus finish blade with a unique pattern of each piece and the "sword edge" is used for the D-shaped handle that incorporates the taste of Japanese knives. This is a chef knife that tends to be considered a "specialty knife for cutting meat" in Japan from the name of the "Gyu-kata", but it is a versatile knife in Europe and America.
The curved edge of this knife is great for slicing from chin to tip and is also useful for chopping.
ASIN: B008FORY48
Blade Length: 7.9 inches (20 cm)
Material: Blade: Special stainless steel (MC63); Handle: Natural birch wood
Blade Attachment: Blade attached (knife type)
Hardness: Approximately 63
Made in Japan
Blade Class: 2
The 101 layered flower damascus finish blade with a unique pattern of each piece and the "sword edge" is used for the D-shaped handle that incorporates the taste of Japanese knives. This is a chef knife that tends to be considered a "specialty knife for cutting meat" in Japan from the name of the "Gyu-kata", but it is a versatile knife in Europe and America.
The curved edge of this knife is great for slicing from chin to tip and is also useful for chopping.
ASIN: B008FORY48
