Masakado Junmai Ginjo Mini Barrel

*This is an automatic translation
About Bando City's Sake "Hideryoku" and "Masakado"

This was a Bando City sake brewery that operated for over 150 years, dating back to the early Meiji period.
The brewery closed in 2011, but is now reborn as Bando City's Tourism Exchange Center. In February 2017, the sake "Hideryoku" was revived.
We offer varieties such as "Hideryoku," made with 100% Bando City sake rice, and "Masakado," named after Taira no Masakado, a local hero.
Please enjoy Bando City's sake.

Barrel sake is typically used as a lucky charm for the New Year and other celebrations, and is also a popular gift.
While it is bottled, it cannot be opened in a kagami-biraki ceremony, but it can also be used as a commemorative decoration after enjoying the sake. Perfect for celebratory occasions.

This product is "Masakado," a Junmai Ginjo sake brewed with 100% Bando-grown Miyamanishiki sake rice, named after the local hero, Taira no Masakado.
It has a clean, crisp, and super dry taste.

Ingredients: Koji rice (Miyama Nishiki rice from Bando City); Kakemai (Miyama Nishiki rice from Bando City)
Alcohol content: 16%
Rice polishing ratio: 60%
Manufacturer: Raifuku Sake Brewery Co., Ltd.