Zojirushi NW-JE10-BA (Black), Extreme Cooker, Pressure IH Rice Cooker, 5.5 Cm
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￥36,782
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B09M7VXWS1
Zojirushi NW-JE10 Rice Cooker Extra Cooking Pressure Induction Cooker
Large fire power and high pressure to make rice more gorgeous. Induction Cooker
3 years of free replacement for the inner pot.
Not applicable to usage that does not match the instructions mentioned.
It is better to serve rice. *1! High fire power & high pressure
The boiling and maintenance process applies air force to instantly create intense convection.
The reduction sugar is one of the sweetening components, and the boiling and maintenance process uses high pressure of 1.3 atm.
Soak each capsule of reduced sugar leaching in the water.
In addition, the effect of platinum coating on the inner surface of the inner pot,
It draws out the sweetening ingredient of rice (reduced sugar which is one of the sweetening ingredients).
1. Comparison of cooking and not cooked at high heat and high pressure, Tokyo Agricultural University study
Pulls out the sweetening ingredient (reduced sugar). "Ironware Coated Platinum Pot" with improved heat generation efficiency.
The rice is coated with a sweetening ingredient (reduced sugar) in the kettle will cover the surface of each capsule of rice. *2.
The effect of the platinum coating on the inner surface of the inner kettle brings out a reduced sugar content that is one of the sweetest ingredients of rice.
In addition, the outside of the kiln is compatible with induction heating and is coated with high heat efficiency, reducing unevenness in the cooker.
2. Reduced sugar content is one of the sweetening ingredients. Using an NW-JE type and an inner pot without platinum coating
Compare to using an inner pot with platinum coating. Tokyo Agricultural University study by Somogy Nelson Act.
Your family will feel the texture you were looking for! 49 different "My Home Cooking" menu.
Without changing the amount of water, just answer the feedback of the previous taste of rice you eaten, and fine-tune the cooking method.
Every time you cook, it evolves to your preferred taste.
Even if the same brand is harvested in the country and climate changes, the texture of rice may slightly change depending on the climate,
Cook your preferred texture for your home.
Easy to clean and convenient "No steam outlet set"
Flat Top Panel, Flat Frame.
Only 2 removable and washable inner case and inner pot.
(See User Manual for additional care)
The main body is a "flat top panel" and "flat frame" that is easy to clean.
Easy to eat and cook delicious in 2 ways.
"Barley rice (regular mochi mochi) menu.
Popular for those who care about their health. Mochi barley and puddled wheat with a lot of water-soluble dietary fibers.
There is a special menu for cooking fluffy and mushy while taking advantage of the flavor of the wheat.
Uses the unique texture of barley and "barley rice" menu and soft barley
You can choose from 2 menu, which reduces odors and is easy to eat.
7 different "cooking pressure" that can be cooked to your desired texture from crisp to sticky mushy.
Adjust the pressure strength and time to apply pressure, skew, and white rice.
You can cook 7 different textures by changing pressure and time according to the menu.
Even hard brown rice with 1.3 ATM pressure is applied to make it fluffy and soft.
(White rice cooked in 5 different ways, it can be cooked with a crisp, slightly crisp, regular and slightly sticky and mushy. )
ASIN: B09M7VXWS1
Zojirushi NW-JE10 Rice Cooker Extra Cooking Pressure Induction Cooker
Large fire power and high pressure to make rice more gorgeous. Induction Cooker
3 years of free replacement for the inner pot.
Not applicable to usage that does not match the instructions mentioned.
It is better to serve rice. *1! High fire power & high pressure
The boiling and maintenance process applies air force to instantly create intense convection.
The reduction sugar is one of the sweetening components, and the boiling and maintenance process uses high pressure of 1.3 atm.
Soak each capsule of reduced sugar leaching in the water.
In addition, the effect of platinum coating on the inner surface of the inner pot,
It draws out the sweetening ingredient of rice (reduced sugar which is one of the sweetening ingredients).
1. Comparison of cooking and not cooked at high heat and high pressure, Tokyo Agricultural University study
Pulls out the sweetening ingredient (reduced sugar). "Ironware Coated Platinum Pot" with improved heat generation efficiency.
The rice is coated with a sweetening ingredient (reduced sugar) in the kettle will cover the surface of each capsule of rice. *2.
The effect of the platinum coating on the inner surface of the inner kettle brings out a reduced sugar content that is one of the sweetest ingredients of rice.
In addition, the outside of the kiln is compatible with induction heating and is coated with high heat efficiency, reducing unevenness in the cooker.
2. Reduced sugar content is one of the sweetening ingredients. Using an NW-JE type and an inner pot without platinum coating
Compare to using an inner pot with platinum coating. Tokyo Agricultural University study by Somogy Nelson Act.
Your family will feel the texture you were looking for! 49 different "My Home Cooking" menu.
Without changing the amount of water, just answer the feedback of the previous taste of rice you eaten, and fine-tune the cooking method.
Every time you cook, it evolves to your preferred taste.
Even if the same brand is harvested in the country and climate changes, the texture of rice may slightly change depending on the climate,
Cook your preferred texture for your home.
Easy to clean and convenient "No steam outlet set"
Flat Top Panel, Flat Frame.
Only 2 removable and washable inner case and inner pot.
(See User Manual for additional care)
The main body is a "flat top panel" and "flat frame" that is easy to clean.
Easy to eat and cook delicious in 2 ways.
"Barley rice (regular mochi mochi) menu.
Popular for those who care about their health. Mochi barley and puddled wheat with a lot of water-soluble dietary fibers.
There is a special menu for cooking fluffy and mushy while taking advantage of the flavor of the wheat.
Uses the unique texture of barley and "barley rice" menu and soft barley
You can choose from 2 menu, which reduces odors and is easy to eat.
7 different "cooking pressure" that can be cooked to your desired texture from crisp to sticky mushy.
Adjust the pressure strength and time to apply pressure, skew, and white rice.
You can cook 7 different textures by changing pressure and time according to the menu.
Even hard brown rice with 1.3 ATM pressure is applied to make it fluffy and soft.
(White rice cooked in 5 different ways, it can be cooked with a crisp, slightly crisp, regular and slightly sticky and mushy. )
ASIN: B09M7VXWS1
