DHC Seikin Kefir 30 Day Supply (60 Capsules)
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Company:
DHC(ディー・エイチ・シー)
Brand:
DHC
Clean from the inside. Easy and full of live kefir. Formulated with Kefir 610 mg
Estimated 2 tablets per day / 30 day supply
Name: Kefia treated food with kefir; Ingredients: Kefia powder (lactic acid bacteria yeast fermentation) (including dairy components, made in Japan) / Gelatin, coloring (caramel, titanium oxide)
Contents: 0.7 oz (22.0 g) (1 grain weight 12.0 oz (368 mg) (1 capsule volume) x 60 seeds) (Nutritional ingredients indicated (per 2736 mg) of 2.6 kcal, protein 0.007 g, carbohydrates 0.31 g, salt equivalent: 00.0000007 g, 6 g, kefir 10 mg
Allergens: Gelatin, Milk *This product is listed as a scope for specific ingredients and related allergies. Please check the ingredients and do not eat if you have food allergies
Kefir is a cherished ancient lactic fermented beverage in the Cucasus region known for its longevity. It is used as one of the longest-life ingredients that support the balance of health by the good lactic acid bacteria and yeast. Kefia is a supplement that is alive without killing lactic acid bacteria using carefully selected manufacturing methods and kefir seed bacteria. Calories are only 2.6 kcal per day. This supplement is recommended for those who want to take care of their beauty from the inside and want to easily manage their health. Uses carefully selected kefir seed bacteria from the Cocasas region has been thoroughly researched kefia beverage. Uses 4 active types of yeast, such as Lacttobacillus and P-IF. Complex and active kefir seed bacteria with a complex three-dimensional structure that allows free contact with other germs and multiplication by three dimensional splitting. "Kefire" is made using Kefia seed bacteria and Japanese milk that is safe to use. Proper balanced with "multi-stage fermentation" that takes time and effort to fermentate from kefir seeds to kefir. Multi-stage fermentation takes a lot of time with skilled technology to adjust temperature and time. Therefore, there are only one stage fermentation in the market. However, "Kefira" uses kefire, which is fermented in 3 stages (multi-stage fermentation) in different temperatures, so that lactic acid bacteria and yeast fungus grow better balance. Kefire, who lived in freeze and dry, is "Live Bacteria Kefia" that is processed into a supplement, then frozen dried and powdered into the capsule. In general, Kefir may heat and sterilize kefire, but this will death lactic acid bacteria. Kefia Live Bacteria is a supplement of kefire, which is lifted by freezing and drying. Please consume with cold or warm water.
ASIN: B00DUQE01Q
Estimated 2 tablets per day / 30 day supply
Name: Kefia treated food with kefir; Ingredients: Kefia powder (lactic acid bacteria yeast fermentation) (including dairy components, made in Japan) / Gelatin, coloring (caramel, titanium oxide)
Contents: 0.7 oz (22.0 g) (1 grain weight 12.0 oz (368 mg) (1 capsule volume) x 60 seeds) (Nutritional ingredients indicated (per 2736 mg) of 2.6 kcal, protein 0.007 g, carbohydrates 0.31 g, salt equivalent: 00.0000007 g, 6 g, kefir 10 mg
Allergens: Gelatin, Milk *This product is listed as a scope for specific ingredients and related allergies. Please check the ingredients and do not eat if you have food allergies
Kefir is a cherished ancient lactic fermented beverage in the Cucasus region known for its longevity. It is used as one of the longest-life ingredients that support the balance of health by the good lactic acid bacteria and yeast. Kefia is a supplement that is alive without killing lactic acid bacteria using carefully selected manufacturing methods and kefir seed bacteria. Calories are only 2.6 kcal per day. This supplement is recommended for those who want to take care of their beauty from the inside and want to easily manage their health. Uses carefully selected kefir seed bacteria from the Cocasas region has been thoroughly researched kefia beverage. Uses 4 active types of yeast, such as Lacttobacillus and P-IF. Complex and active kefir seed bacteria with a complex three-dimensional structure that allows free contact with other germs and multiplication by three dimensional splitting. "Kefire" is made using Kefia seed bacteria and Japanese milk that is safe to use. Proper balanced with "multi-stage fermentation" that takes time and effort to fermentate from kefir seeds to kefir. Multi-stage fermentation takes a lot of time with skilled technology to adjust temperature and time. Therefore, there are only one stage fermentation in the market. However, "Kefira" uses kefire, which is fermented in 3 stages (multi-stage fermentation) in different temperatures, so that lactic acid bacteria and yeast fungus grow better balance. Kefire, who lived in freeze and dry, is "Live Bacteria Kefia" that is processed into a supplement, then frozen dried and powdered into the capsule. In general, Kefir may heat and sterilize kefire, but this will death lactic acid bacteria. Kefia Live Bacteria is a supplement of kefire, which is lifted by freezing and drying. Please consume with cold or warm water.
ASIN: B00DUQE01Q
