貝印 KAI 両刃 包丁 五寸 和包丁 一凛 共同開発 橋本幹造 シルバー 日本製 AB5511

Kai Corporation jointly developed a Japanese restaurant, Ichirin Michelin Tokyo, and a double-edged knife
The main use of this product is used at home and takes into consideration of the ease of use of fine Japanese food
By placing the center of gravity on the blade rather than the handle, you can use the weight of the knife itself, and enjoy crafting and decorating dishes that are the true charm of Japanese cuisine
Size: 1.3 x 11.0 x 0.9 inches (32 x 280 x 22 mm); Weight: 3.7 oz
Material: Stainless steel composite (blade: high carbon stainless steel cutlery, matching material: stainless steel), nozzle: stainless steel, handle: laminated reinforced wood

Kai Corporation jointly developed the Niichi Rin Japanese restaurant, which acquired the star in Michelin Tokyo.
The main use of this product is used at home and takes into consideration of the ease of use of fine Japanese food.
By placing the center of gravity on the blade rather than the handle, you can use the weight of the knife itself, and enjoy crafting and decorating dishes that are the true charm of Japanese cuisine.
The location and weight of this center of gravity was determined by Mr. Hashimoto to test dozens of prototypes in real cooking.
In addition, we use a double-edged knife manufacturing method to ensure both ease of cleaning (sharpening) at home.
Using the know-how of Kai Corporation has been making western knives for many years, we have created a new concept that improves the convenience of a Japanese knife without compromising the characteristics of a Japanese knife.
Perfect for cutting and striking cartilage of fish bone and chicken with 3 thin blades and a thick blade.

ASIN: B00Y2OQC4I