MIYABI ミヤビ 「 5000MCD 三徳包丁 180mm 日本製 」 ダマスカス ナイフ 三徳 包丁 岐阜県関市製【日本正規販売品】 34374-181
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Blade Length: 7.1 inches (18 cm)
Material: Blade: Special stainless steel (MC63); Handle: Natural birch wood
Blade Attachment: Blade attached (knife type)
Hardness: Approximately 63
Made in Japan
Blade Class: 2
The 101 layered flower damascus finish blade with a unique pattern of each piece and the "sword edge" is used for the D-shaped handle that incorporates the taste of Japanese knives.
The most common small knife and fits securely in your hand is the most suitable knife for working in the air such as peeling fruits and vegetables
It is probably the most used kitchen knife in Japan, and it is said to be a combination of the advantages of Japanese nakiri knives and a chef's knife (Gyuto Knife).
Like a nakiri knife, the straight edge of the blade is firmly positioned so it is suitable for chopping. In recent days the Japanese food boom is called Santoku and is used in kitchens as well as in Japan and around the world.
ASIN: B00CMSDQX6
Blade Length: 7.1 inches (18 cm)
Material: Blade: Special stainless steel (MC63); Handle: Natural birch wood
Blade Attachment: Blade attached (knife type)
Hardness: Approximately 63
Made in Japan
Blade Class: 2
The 101 layered flower damascus finish blade with a unique pattern of each piece and the "sword edge" is used for the D-shaped handle that incorporates the taste of Japanese knives.
The most common small knife and fits securely in your hand is the most suitable knife for working in the air such as peeling fruits and vegetables
It is probably the most used kitchen knife in Japan, and it is said to be a combination of the advantages of Japanese nakiri knives and a chef's knife (Gyuto Knife).
Like a nakiri knife, the straight edge of the blade is firmly positioned so it is suitable for chopping. In recent days the Japanese food boom is called Santoku and is used in kitchens as well as in Japan and around the world.
ASIN: B00CMSDQX6
