Tiger Thermos JPH-J10NKM Rice Cooker, 5.5 Cm Pressure, IH Foam Cooker, Mainland Pot, 3 Levels of Cooking, 3 Levels of Kagaken Selection, Small Amount of Flavor Cooking, Audio Guide, Matte Black

Rice Cooking Capacity: 5.5 cook (0.09 - 1.0 L); Heating Method: Earthpot Pressure IH + Variable W Pressure / Unwashed Rice Cook
Product Size (W x D x H): Approx. 10.2 x 12.8 x 8.7 inches (26.1 x 32.5 x 22.0 cm); Product Weight: Approx. 12.9 lbs (5.4 kg)
Warranty: 1 year
"Cook earthenware foam" protects the flavor of rice with a high fire power and far-red effect of earthenware pots
Variable Pressure: When cooking, use 1.25 ATM pressure to draw out the resilience of your body. Decompression to 1.05 ATM after cooking, and the high temperature steamed rice is cooked and served in sturdy rice with reduced stickiness

■Product information
Rice Cooking Capacity: 5.5 cook (0.09 to 1.0 L).
Size (W x D x H): 10.2 x 12.8 x 8.7 inches (26.1 x 32.5 x 22.0
Weight: 14.3 lbs (6.6 kg).
Power Supply: 100 V Maximum Power Consumption: 1075 W
Power Cord: Approx. 3.9 ft (1.0 m) / Power Consumption Per Rice Cooking: 146.0 Wh; Energy Consumption Per Hour: 18.1 / Annual Power Consumption: 80.8 kWh/year.
Warranty: 1 year main unit (3 year warranty)
Accessories: Freestanding Rice scoop, measuring cup, 10% wheat strainer cup, 30% wheat cup.
Heating Method: Soil pot pressure IH + Variable W pressure IH
■Menu
Eco cooking; White rice (3 stages of gricken); Fast cooking; Small amounts of delicious cooking; Cooking (3 stages of grass); Yoku sauce; Brown rice; Barley sauce; Melt grain / Wheat pressed wheat; Wheat mushimochi wheat; Kowa / Cooking; Pressure cleaning
- The ultimate cooking technique that can only be found in earthenware pots: "Cook frost"
The inner pot uses a "mainland pot" with high heat storage made from real soil. Maximum temperature of about 482°F (250°C)* High fire force and radiant heat due to the far-red effect of the earthenpot to gently pull out the flavor (*The temperature on the outer bottom of the inner pot). The fine foam of the earthenware pot prevents damage to rice and gently cook without releasing the flavor.
■ "ripple bottom" to enhance the foam of earthenware pots.
The ripple shape on the bottom creates even finer and uniform foam.
- Even with small quantities, this product is made with a new "small amount of delicious fire-cooking".
The right amount of heat control helps to bring out the sweetness and crispness of rice. The water absorbing temperature zone lasts for a long time, increasing the heat power at the temperature and rapidly rises the temperature for a crisp, firm cook.
■ Rich white rice menu
The texture can be cooked in 3 different levels. It is crisp, standard, and mochic. The "Eco Cooking" menu allows you to cook your electricity bill smartly, and the standard "White Rice" menu is included to bring out the delicious taste of rice.
■ Care points are only 3 pieces, with a safe 3 year warranty
Only 3 pieces of inner pot, inner lid (removable), and steam cap. The top surface is flat and easy to wipe off.
■ Quick and easy to clean "pressure cleaning course"
The pressure cleaning course is a method that allows you to quickly remove any unpleasant odors and dirt after cooking, such as rice cooking, cooking courses, etc.
Compared to previous regular cleaning courses took about 60 minutes, the pressure cleaning course will be done in about 30 minutes and half the time.
■Simple and stylish design
Simple design that goes well with any decor.


ASIN: B0B2R117CH