Mitsukan Easy Vinegar 0.4 fl oz (1.8 L) x 2 Packs
Title
¥2,440
¥-181 Tax-free
¥2,259
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Ingredients: High-fructose corn syrup (made in Japan), brewed vinegar (including apple), sugar, salt, lemon juice, kelp soup / acidulant, seasoning (amino acids), spices
Product Size (H x D x W): 12.8 x 8.4 x 4.2 inches (32.5 x 21.4 x 10.7 cm)
4.93196E+12
Package Weight: 10.9 lbs (4.39 kg)
Product Introduction: With this single stick, you can easily make various vinegar menu, such as sweet vinegar, vinegar, sushi, pickles, marinade, meat dishes, steak, etc. (vinegar, vinegar, easy vinegar). No need to mix sugar, salt, etc., so you can easily create delicious vinegar menu. For more information, please see the official Mitsukan HP. Vinegar food (served for 2): 2 tablespoons of this product for 3.5 oz (100 g) of ingredients; Pickles (served 2): 1/2 cup of this product for 5.3 oz (150 g) of ingredients; Marinade (2 servings); 3 tablespoons of soaking for 10 minutes; Sushi (2 servingsushi (2 servingsushi (3 servings) Chicken claws. Tan Vinegar Take (2 servings); Bake 1 piece of chicken, add 1/2 cup of this product, boil for 5 to 6 minutes; Bake 2 slices of burrin, add 4 tablespoons of this product, and boil 5 to 6 minutes; Ingredients: Fructose corn syrup (made in Japan), brewed vinegar (applemon). Fruit juice, kombu Dashi/acidulant, seasoning (amino acids, etc.), spices
ASIN: B0B3X1HCW3
Product Size (H x D x W): 12.8 x 8.4 x 4.2 inches (32.5 x 21.4 x 10.7 cm)
4.93196E+12
Package Weight: 10.9 lbs (4.39 kg)
Product Introduction: With this single stick, you can easily make various vinegar menu, such as sweet vinegar, vinegar, sushi, pickles, marinade, meat dishes, steak, etc. (vinegar, vinegar, easy vinegar). No need to mix sugar, salt, etc., so you can easily create delicious vinegar menu. For more information, please see the official Mitsukan HP. Vinegar food (served for 2): 2 tablespoons of this product for 3.5 oz (100 g) of ingredients; Pickles (served 2): 1/2 cup of this product for 5.3 oz (150 g) of ingredients; Marinade (2 servings); 3 tablespoons of soaking for 10 minutes; Sushi (2 servingsushi (2 servingsushi (3 servings) Chicken claws. Tan Vinegar Take (2 servings); Bake 1 piece of chicken, add 1/2 cup of this product, boil for 5 to 6 minutes; Bake 2 slices of burrin, add 4 tablespoons of this product, and boil 5 to 6 minutes; Ingredients: Fructose corn syrup (made in Japan), brewed vinegar (applemon). Fruit juice, kombu Dashi/acidulant, seasoning (amino acids, etc.), spices
ASIN: B0B3X1HCW3