Your purchases can be delivered to airports and hotels across Japan. We recommend choosing your collection point and date first, as available items may vary based on your selection.
A new texture seasoning that dramatically upgrades your dishes just by topping them, and has many repeat customers
The crispy texture and fragrant taste of nutritious almonds
This topping seasoning is made with freeze-dried soy sauce containing moromi as an accent, and also contains ingredients such as roasted almonds, fried onions, and fried garlic.
A versatile seasoning with many uses. It can be used in a variety of dishes, such as on salads, on boiled vegetables or tofu, mixed into pasta, or spread on French bread or cheese, and it also improves the appearance and texture of your food.
Awarded at the International Taste Contest Total Score 88.5% Received the Superior Taste Award, which is given to foods that are highly rated by the International Taste Institute, a panel of judges made up of world-class chefs and sommeliers.
Ingredients (This notation is based on Japanese law) Rapeseed oil (domestically produced), roasted almonds, freeze-dried soy sauce (contains soybeans and wheat), fried onions (contains wheat), sugar, salt, sesame oil, fried garlic, yeast extract, sesame, soy sauce, fish sauce powder, pepper/modified starch, antioxidant (vitamin E)
Nutritional Information Per tablespoon (approximately 15g) (This notation is based on Japanese law) Energy 101kcal, protein 1.4g, fat 9.7g (saturated fatty acids 0.8g), carbohydrates 2.4g (sugar 2.0g, dietary fiber 0.4g), salt equivalent 1.0g