Oukou Antler Ganoderma Premium Dx 180 Capsules
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The Quality Code of Wanghuang Organic Antler Ganoderma – A Rare Organic Gift from Hokkaido
Antler Ganoderma is a rare organic treasure in the ganoderma family. It gets its name from its unique antler-like forked shape, formed by continuous branching without releasing spores during growth. Unlike ordinary umbrella-shaped ganoderma, it does not consume nutrients for spore formation, allowing active substances such as polysaccharides, triterpenoids, and β-glucan to accumulate heavily in its fruiting body—with contents far higher than those of ordinary ganoderma. More importantly, its entire cultivation process complies with Japan’s JAS Organic Certification Standards – Japan’s most authoritative organic certification. From the selection of redwood substrates, planting environment to cultivation process, all chemical fertilizers, pesticides, and artificial additives are strictly prohibited, ensuring every plant is a purely natural organic health treasure. This dual advantage of "rare form + JAS Organic Certification" has made it a royal-level health tonic since ancient times, and now, relying on modern technology, it maximizes its organic value.
Our Antler Ganoderma originates from Hokkaido, Japan – the "Golden Organic Production Area for Ganoderma" – and has successfully passed the rigorous audit of JAS Organic Certification (covering the entire raw material cultivation process). The dual safeguards of origin advantages and authoritative certification lay a solid foundation for quality. Hokkaido’s cold and humid climate slows down the growth of local trees, resulting in hard and dense wood that naturally serves as an excellent organic nutrient carrier for ganoderma mycelium. The redwood substrate used for cultivation is even JAS-certified organic raw material. Combined with Hokkaido’s pollution-free air and deep groundwater, the ganoderma naturally absorbs organic nutrients in an ecological environment, growing plump fruiting bodies rich in active ingredients.
The entire cultivation process is carried out in a clean workshop meeting JAS organic standards: temperature and humidity are strictly controlled to simulate the natural ecology of Hokkaido’s forests, eliminating risks such as heavy metal pollution and pesticide residues that wild ganoderma may face. Manual inspections are conducted throughout the process, with no growth regulators used, ensuring every Antler Ganoderma meets the "three-no standards" of JAS Certification – no pesticide residues, no heavy metals, and no artificial additives. From the procurement of redwood substrates to ganoderma harvesting, every step has detailed organic traceability records. Consumers can query specific cultivation batches using the certification number, truly achieving full organic transparency, controllability, and traceability "from origin to finished product".
Leveraging the advantages of JAS-certified organic raw materials and origin, our company adopts the patented extraction technology – Cyclic Multi-stage Pressurized Extraction. Extraction is carried out at a low temperature (40-50℃) and low pressure, which not only maximizes the retention of organic active ingredients (avoiding high-temperature damage to nutrient structures such as β-glucan) but also ensures every capsule is filled with pure organic health energy meeting JAS standards. Compared with ordinary extraction methods, this technology not only completely retains organic active ingredients but also increases nutrient absorption rate by over 30% through molecular-level extraction, truly realizing the dual value of "organic raw materials + high-efficiency absorption" and ensuring the JAS-certified organic nutrients are fully utilized by the body.
Our JAS-certified Organic Antler Ganoderma has also conducted human clinical trials in collaboration with Hokkaido University. The results confirm that its organic active ingredients can be absorbed by the human body more gently and bring multiple benefits to health, making it particularly suitable for people who focus on natural organic products and pursue safe health maintenance.
Highly Recommended for:
• People who recognize the authority of JAS Organic Certification and prefer natural, additive-free health methods
• Those who wish to gently maintain daily vitality through authoritative certified organic nutrients
• Individuals with relatively high sugar intake in daily life, who need gentle regulation with pure organic ingredients
Product Information
• Product Name: Oukou Antler Ganoderma Premium Dx 180 Capsules
• Raw Materials: Antler Ganoderma Extract Powder (JAS Organic Certified Cultivation in Hokkaido), Vegetable-based Capsules
• Net Weight: 54g (300mg per capsule [240mg content] × 180 capsules)
• Core Certification: Japan JAS Organic Certification (Certification Scope: Raw Material Cultivation; Certification Nature: Official Japanese-recognized organic product standard)
• Shelf Life: 3 years from the production date
• Storage Method: Avoid high temperature and humidity; store in a cool, dark place to prevent the loss of organic active ingredients
• Seller: Hokkaido Reishi Co., Ltd.
3 Yamagata District, Nishi-Bibai Town, Bibai City, Hokkaido
• Manufacturer: Hokkaido Bibai Pharmaceutical Comprehensive Research Institute Co., Ltd.
3 Yamagata District, Nishi-Bibai Town, Bibai City, Hokkaido
Nutritional Information (Per 100g)
Energy 389.4kcal | Protein 3.92g | Fat 0.68g | Carbohydrates 91.92g | Sodium 1.138g
Antler Ganoderma is a rare organic treasure in the ganoderma family. It gets its name from its unique antler-like forked shape, formed by continuous branching without releasing spores during growth. Unlike ordinary umbrella-shaped ganoderma, it does not consume nutrients for spore formation, allowing active substances such as polysaccharides, triterpenoids, and β-glucan to accumulate heavily in its fruiting body—with contents far higher than those of ordinary ganoderma. More importantly, its entire cultivation process complies with Japan’s JAS Organic Certification Standards – Japan’s most authoritative organic certification. From the selection of redwood substrates, planting environment to cultivation process, all chemical fertilizers, pesticides, and artificial additives are strictly prohibited, ensuring every plant is a purely natural organic health treasure. This dual advantage of "rare form + JAS Organic Certification" has made it a royal-level health tonic since ancient times, and now, relying on modern technology, it maximizes its organic value.
Our Antler Ganoderma originates from Hokkaido, Japan – the "Golden Organic Production Area for Ganoderma" – and has successfully passed the rigorous audit of JAS Organic Certification (covering the entire raw material cultivation process). The dual safeguards of origin advantages and authoritative certification lay a solid foundation for quality. Hokkaido’s cold and humid climate slows down the growth of local trees, resulting in hard and dense wood that naturally serves as an excellent organic nutrient carrier for ganoderma mycelium. The redwood substrate used for cultivation is even JAS-certified organic raw material. Combined with Hokkaido’s pollution-free air and deep groundwater, the ganoderma naturally absorbs organic nutrients in an ecological environment, growing plump fruiting bodies rich in active ingredients.
The entire cultivation process is carried out in a clean workshop meeting JAS organic standards: temperature and humidity are strictly controlled to simulate the natural ecology of Hokkaido’s forests, eliminating risks such as heavy metal pollution and pesticide residues that wild ganoderma may face. Manual inspections are conducted throughout the process, with no growth regulators used, ensuring every Antler Ganoderma meets the "three-no standards" of JAS Certification – no pesticide residues, no heavy metals, and no artificial additives. From the procurement of redwood substrates to ganoderma harvesting, every step has detailed organic traceability records. Consumers can query specific cultivation batches using the certification number, truly achieving full organic transparency, controllability, and traceability "from origin to finished product".
Leveraging the advantages of JAS-certified organic raw materials and origin, our company adopts the patented extraction technology – Cyclic Multi-stage Pressurized Extraction. Extraction is carried out at a low temperature (40-50℃) and low pressure, which not only maximizes the retention of organic active ingredients (avoiding high-temperature damage to nutrient structures such as β-glucan) but also ensures every capsule is filled with pure organic health energy meeting JAS standards. Compared with ordinary extraction methods, this technology not only completely retains organic active ingredients but also increases nutrient absorption rate by over 30% through molecular-level extraction, truly realizing the dual value of "organic raw materials + high-efficiency absorption" and ensuring the JAS-certified organic nutrients are fully utilized by the body.
Our JAS-certified Organic Antler Ganoderma has also conducted human clinical trials in collaboration with Hokkaido University. The results confirm that its organic active ingredients can be absorbed by the human body more gently and bring multiple benefits to health, making it particularly suitable for people who focus on natural organic products and pursue safe health maintenance.
Highly Recommended for:
• People who recognize the authority of JAS Organic Certification and prefer natural, additive-free health methods
• Those who wish to gently maintain daily vitality through authoritative certified organic nutrients
• Individuals with relatively high sugar intake in daily life, who need gentle regulation with pure organic ingredients
Product Information
• Product Name: Oukou Antler Ganoderma Premium Dx 180 Capsules
• Raw Materials: Antler Ganoderma Extract Powder (JAS Organic Certified Cultivation in Hokkaido), Vegetable-based Capsules
• Net Weight: 54g (300mg per capsule [240mg content] × 180 capsules)
• Core Certification: Japan JAS Organic Certification (Certification Scope: Raw Material Cultivation; Certification Nature: Official Japanese-recognized organic product standard)
• Shelf Life: 3 years from the production date
• Storage Method: Avoid high temperature and humidity; store in a cool, dark place to prevent the loss of organic active ingredients
• Seller: Hokkaido Reishi Co., Ltd.
3 Yamagata District, Nishi-Bibai Town, Bibai City, Hokkaido
• Manufacturer: Hokkaido Bibai Pharmaceutical Comprehensive Research Institute Co., Ltd.
3 Yamagata District, Nishi-Bibai Town, Bibai City, Hokkaido
Nutritional Information (Per 100g)
Energy 389.4kcal | Protein 3.92g | Fat 0.68g | Carbohydrates 91.92g | Sodium 1.138g
