“Unryu” – The Cloud Dragon【Long】

Using only premium, large-grain adzuki beans grown in Japan, we carefully cook our Ogura-an (sweet red bean paste) to perfection, balancing water and heat with exquisite precision.

Each piece is gently hand-rolled in moist, delicately crafted Murasame-an, representing the majestic and dignified image of a dragon soaring through the clouds.

This is a signature confection of Tawaraya Yoshitomi, embodying the refined skills and heartfelt devotion of Kyoto’s master wagashi artisans.

Approximate Periods　Spring (around Feb 4 – Apr 30): 20 days　Summer (around May 1 – Sep 30): 15 days
　　　　　　　　　　Autumn (around Oct 1 – Nov 19): 20 days　Winter (around Nov 20 – Feb 3): 25 days

Ingredients: Azuki beans, sugar, rice flour, glutinous rice flour, reduced starch syrup, agar / trehalose