Osaka Gyu-cho Legendary Secret Recipe Wagyu Overload Curry 230g × 5-Pack
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￥7,173
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￥6,642
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Company:
CANYON SPICE
Packed with Tender Wagyu Chunks!
A secret curry recipe, cherished as a staff meal at Gyu-cho, a historic butcher shop founded in 1908 — overflowing with an unbelievable amount of Wagyu!
For more than a century, Gyu-cho has been supplying high-end hotels and restaurants, while also offering premium meats at department stores. Using only the finest selected Wagyu, we’ve created an exceptionally luxurious and gourmet retort curry.
You Won’t Believe Your Eyes!
Working in the meat industry, leftover cuts of premium meat are inevitable. Rather than letting them go to waste Gyu-cho, pairing them with a secret curry sauce passed down as a staff meal recipe, turned them into something extraordinary — Wagyu Overload Curry.
The secret? A rich, slow-simmered black curry sauce made from a traditional recipe. The abundant Wagyu enhances the umami, taking the flavor to an entirely new level.
Tear open the pouch, pour it onto a plate, and watch as an avalanche of Wagyu spills out. One bite, and you won’t stop smiling!
Ingredients:
Beef (Product of Japan), Onion, Wheat Flour, Edible Oil (Beef Tallow), Honey, Chutney, Curry Powder, Beef-flavored Seasoning, Chicken Extract, Grated Garlic, Sugar, Salt, Grated Ginger, Cumin, Protein Hydrolysate, Coriander, Garam Masala, Red Chili, Powdered Soy Sauce, Onion Powder, Garlic Powder, Black Pepper / Caramel Coloring, Flavorings (Amino Acids, etc.), Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple, Gelatin)
Best Before: At room temperature, 1 year from date of manufacture
A secret curry recipe, cherished as a staff meal at Gyu-cho, a historic butcher shop founded in 1908 — overflowing with an unbelievable amount of Wagyu!
For more than a century, Gyu-cho has been supplying high-end hotels and restaurants, while also offering premium meats at department stores. Using only the finest selected Wagyu, we’ve created an exceptionally luxurious and gourmet retort curry.
You Won’t Believe Your Eyes!
Working in the meat industry, leftover cuts of premium meat are inevitable. Rather than letting them go to waste Gyu-cho, pairing them with a secret curry sauce passed down as a staff meal recipe, turned them into something extraordinary — Wagyu Overload Curry.
The secret? A rich, slow-simmered black curry sauce made from a traditional recipe. The abundant Wagyu enhances the umami, taking the flavor to an entirely new level.
Tear open the pouch, pour it onto a plate, and watch as an avalanche of Wagyu spills out. One bite, and you won’t stop smiling!
Ingredients:
Beef (Product of Japan), Onion, Wheat Flour, Edible Oil (Beef Tallow), Honey, Chutney, Curry Powder, Beef-flavored Seasoning, Chicken Extract, Grated Garlic, Sugar, Salt, Grated Ginger, Cumin, Protein Hydrolysate, Coriander, Garam Masala, Red Chili, Powdered Soy Sauce, Onion Powder, Garlic Powder, Black Pepper / Caramel Coloring, Flavorings (Amino Acids, etc.), Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple, Gelatin)
Best Before: At room temperature, 1 year from date of manufacture
