Exquisite Osaka Curry 5-Flavor Set

Bringing the Flavors of Japanese Curry to Homes Around the World
The No.1 Osaka Souvenir for Curry Lovers!
This set features the ultimate Osaka-style curries — packed with bold flavors and authentic local character.

Enjoy a selection of exquisite curries, spacing from long-established Osaka curry houses recipes to unique curries made with iconic Osaka ingredients: aburakasu (fried beef trimmings), Mizunasu eggplant, and gyūsujii (slow-cooked beef tendons).

Experience the rich diversity of Osaka’s curry culture and savor its originality in every bite!


① Osaka Senshu Mizunasu Eggplant Curry 200g

Mizunasu eggplants, the pride of Osaka’s Senshu region, are a signature ingredient deeply rooted in the local culture. These delicate, juicy eggplants are slow-cooked in a rich sauce made with 30 carefully selected spices, creating a melt-in-your-mouth curry experience straight from the culinary capital of Osaka.

Born out of a commitment to reducing food waste, this curry was inspired by a simple challenge: how to make use of surplus mizunasu eggplants left at the end of the season?

At Canyon Spice, we often receive requests from farmers seeking ways to utilize excess agricultural produce. In response to concerns about unused mizunasu eggplants, we set out to create a curry that would highlight their delicate texture while preserving their shape, even after slow cooking.

After extensive trials, we perfected the Osaka Senshu Mizunasu Eggplant Curry. The innovative process and commitment to excellence employed in its development quickly captured media attention, earning widespread acclaim. Today, it remains a beloved long-selling favorite with a devoted following.

Ingredients:
Vegetables (Eggplant, Onion) (Product of Japan), Beef, Pork Bouillon, Wheat Flour, Chicken Soup, Tomato Ketchup, Animal-derived Oil (Beef Tallow), Soy Sauce, Sugar, Apple Puree, Spices, Curry Powder, Worcestershire Sauce, Banana Puree, Butter, Chicken Extract, Yeast Extract, Salt, Honey, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Apple, Banana)

Best Before: At room temperature, 1 year from date of manufacture



② Osaka Dotonbori Kuidaore Curry 200g

Born from a collaboration with the head chef of Kuidaore, a famous Osaka restaurant named after the local delicacy “kuidaore” (meaning to indulge in food to excess), the Osaka Dotonbori Kuidaore Curry is a tribute to this iconic part of Osaka’s food scene. We visited the head chef countless times, working together late into the night to perfect this curry.

The result is a luxurious curry made with domestic beef and vegetables, rich with the fragrant flavors of spices — a beloved, traditional taste. Both the packaging and its contents brings a nostalgic feeling.

The spirit of Kuidaore, which brought together Osaka’s vibrant food culture and became a legendary symbol of the city, lives on in this dish. The beloved figure of “Kuidaore Taro,” a clown character who once greeted customers at the Kuidaore restaurant in Dotonbori, continues to thrive as a symbol of this iconic establishment. Late into the night, alongside the head chef, we poured our passion into crafting this curry, infusing it with the nostalgic flavors of the past and the essence of Showa-era cuisine.

Ingredients:
Vegetables (Onion, Ginseng, Potato) (Product of Japan), Beef, Chicken Extract, Vegetable Oil (Rapeseed), Wheat Flour, Chutney, Tomato Ketchup, Soy Sauce, Grated Garlic, Curry Powder, Sugar, Cumin, Butter, Grated Ginger, Coriander, Garam Masala, Salt, Yeast Extract, (Contains Wheat, Milk, Beef, Chicken, Soy, Apple)

Best Before: At room temperature, 2 years from date of manufacture



③ Osaka Fukushima Aburakasu Beef Trimmings Joto Curry 170g

Aburakasu and Joto Curry — the perfect combination.
Aburakasu is a traditional delicacy from the southern Kawachi region of Osaka, made by slowly frying beef small intestines to a crispy perfection. Once a widely enjoyed regional dish, it has become increasingly rare to find locally. Now, this unique ingredient is featured as a topping in Joto Curry, a signature creation from the popular Osaka-based restaurant of the same name. Rich in collagen and with a slightly milder spice level, Joto Curry offers a distinctive and flavorful experience.

One of Osaka’s most iconic curry shops, Joto Curry, is known for its signature spice blend, so distinct that the moment you catch a whiff, you can’t help but recognize it.

This product proves how Aburakasu is arguably the perfect topping to enhance and complement Joto Curry’s unique and aromatic flavor.

Ingredients:
Curry Roux (Made in Japan), Beef, Sauteed Onions, Edible Oil (Pork Tallow), Starch, Sugar, Chicken Extract, Soy Sauce, Garam Masala, Yeast Extract / Flavorings (Amino Acids, etc.), Emulsifier, Caramel Coloring, Acidulant, Fragrance, (Contains Wheat, Milk, Beef, Pork, Chicken, Soy, Banana, Apple, Sesame)

Best Before: At room temperature, 2 years from date of manufacture



④ Osaka Gyu-cho Legendary Secret Recipe Wagyu Overload Curry 230g

Packed with Tender Wagyu Chunks!
A secret curry recipe, cherished as a staff meal at Gyu-cho, a historic butcher shop founded in 1908 — overflowing with an unbelievable amount of Wagyu!

For more than a century, Gyu-cho has been supplying high-end hotels and restaurants, while also offering premium meats at department stores. Using only the finest selected Wagyu, we’ve created an exceptionally luxurious and gourmet retort curry.

You Won’t Believe Your Eyes!
Working in the meat industry, leftover cuts of premium meat are inevitable. Rather than letting them go to waste Gyu-cho, pairing them with a secret curry sauce passed down as a staff meal recipe, turned them into something extraordinary — Wagyu Overload Curry.
The secret? A rich, slow-simmered black curry sauce made from a traditional recipe. The abundant Wagyu enhances the umami, taking the flavor to an entirely new level.
Tear open the pouch, pour it onto a plate, and watch as an avalanche of Wagyu spills out. One bite, and you won’t stop smiling!

Ingredients:
Beef (Product of Japan), Onion, Wheat Flour, Edible Oil (Beef Tallow), Honey, Chutney, Curry Powder, Beef-flavored Seasoning, Chicken Extract, Grated Garlic, Sugar, Salt, Grated Ginger, Cumin, Protein Hydrolysate, Coriander, Garam Masala, Red Chili, Powdered Soy Sauce, Onion Powder, Garlic Powder, Black Pepper / Caramel Coloring, Flavorings (Amino Acids, etc.), Acidulant, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple, Gelatin)

Best Before: At room temperature, 1 year from date of manufacture



⑤ The BEEF CURRY Kuroge Wagyu Beef Tendon Curry

The best CANYON SPICE curry you say?!
The taste of original spices and carefully selected ingredients.
CANYON SPICE’s dedication to combining the best of whole spices and powdered spices into a harmonious blend is unmatched, for an unparalleled product.
Indulge in the rich, elegant taste of the premium “The BEEF CURRY” and the depth of its carefully balanced spices, which goes beyond the experience of instant food.

Ingredients
Beef (Product of Japan), Sauteed Onions, Apple Puree, Tomato Juice, Mirepoix Paste, Vegetable Oil (Rapeseed), Edible Oil (Beef Tallow), Wheat Flour, Cumin, Beef Extract, Chicken Extract, Grated Garlic, Sugar, Coriander, Grated Ginger, Curry Powder, Salt, Protein Hydrolysate, Mustard Seeds, Garam Masala, Yeast Extract, Wagyu Beef Extract, Brown Sugar, Fenugreek, Chili Powder, Onion Powder, Garlic Powder, Fennel, Cardamom, Powdered Soy Sauce, Tomato Powder, Vegetable Extract Powder, Red Chili / Caramel Coloring, (Contains Wheat, Beef, Pork, Chicken, Soy, Apple)

Best Before
At room temperature, 2 years from date of manufacture