Vitantonio VFM-10-W Fermentation Maker

*This is an automatic translation
Temperature range and time required for fermentation can be set
●Setting temperature range: 25 to 65℃
●Setting time range: 30 minutes to 48 hours
○Salt koji: 55℃・8 hours
○Miso: 55℃・8 hours
○Amazake: 55℃・7 hours
○Yogurt: 40℃・5 hours
○Fermented red bean paste: 60℃・10 hours
○Bread: 30℃・50 minutes (first fermentation) 30℃・60 minutes (second fermentation)
Two containers are included.
Two to keep in the container.
○When transferring containers, it saves you the trouble of sterilizing the container on the side you are transferring. (One-time sterilization is OK)
○ Square containers are easy to store and are transparent, so you can check the contents.
○Container capacity: 1 liter. Can be sterilized in the microwave. Pour 100ml of water into a container and heat it. 500 to 700W: 5 minutes