Two-layered lacquer polished lacquer poured bourbon cup, black sandalwood (Includes 10 Echizen Japanese paper coasters)
Title
￥18,700
￥-1,700 Tax-free
￥17,000
Free Shipping
Brand:
Shi-Moa
*This is an automatic translation
"Experienced artisanal skill brings out the flavor of beer and carbonated drinks."
The lacquered cup is molded in Tsubame City, Niigata Prefecture, from the highest quality 18-8 stainless steel (made in Japan). It's crafted using the city's world-renowned polishing technique, which leaves "spiral polishing lines that create foam" on the lower inside and "a mirror finish that creates a fine, creamy foam" on the upper inside.
The exterior incorporates a technique called "urushi nagashi," cultivated in Ishikawa Prefecture's traditional Yamanaka lacquerware, resulting in a refined, luxurious masterpiece with a subdued lacquer finish. (Urushi nagashi: lacquer is floated on water and then scooped up, resulting in a myriad of patterns.)
The cup comes with a washi paper coaster, a traditional craft of Echizen City, Fukui Prefecture.
Enjoy a feast of artisanal craftsmanship from Japan's three major production regions.
"Experienced artisanal skills bring out the flavor of beer and carbonated drinks."
The lacquered cup is crafted in Tsubame City, Niigata Prefecture, from the highest quality 18-8 stainless steel (made in Japan). It's crafted using the city's world-renowned polishing technique, which leaves "spiral polishing lines that create foam" on the lower interior and "a mirror finish that creates a fine, creamy foam" on the upper interior.
The exterior incorporates the "urushi-nagashi" technique, a traditional craft of Yamanaka lacquerware in Ishikawa Prefecture, resulting in a refined, luxurious masterpiece with a subdued lacquer aesthetic. (Urushi-nagashi: Lacquer is floated on water and then scooped up, resulting in a myriad of patterns.)
The cup is served with a washi paper coaster, a traditional craft of Echizen City, Fukui Prefecture.
"Enjoy a feast of artisanal skills from Japan's three major production areas."
"Experienced artisanal skill brings out the flavor of beer and carbonated drinks."
The lacquered cup is molded in Tsubame City, Niigata Prefecture, from the highest quality 18-8 stainless steel (made in Japan). It's crafted using the city's world-renowned polishing technique, which leaves "spiral polishing lines that create foam" on the lower inside and "a mirror finish that creates a fine, creamy foam" on the upper inside.
The exterior incorporates a technique called "urushi nagashi," cultivated in Ishikawa Prefecture's traditional Yamanaka lacquerware, resulting in a refined, luxurious masterpiece with a subdued lacquer finish. (Urushi nagashi: lacquer is floated on water and then scooped up, resulting in a myriad of patterns.)
The cup comes with a washi paper coaster, a traditional craft of Echizen City, Fukui Prefecture.
Enjoy a feast of artisanal craftsmanship from Japan's three major production regions.
"Experienced artisanal skills bring out the flavor of beer and carbonated drinks."
The lacquered cup is crafted in Tsubame City, Niigata Prefecture, from the highest quality 18-8 stainless steel (made in Japan). It's crafted using the city's world-renowned polishing technique, which leaves "spiral polishing lines that create foam" on the lower interior and "a mirror finish that creates a fine, creamy foam" on the upper interior.
The exterior incorporates the "urushi-nagashi" technique, a traditional craft of Yamanaka lacquerware in Ishikawa Prefecture, resulting in a refined, luxurious masterpiece with a subdued lacquer aesthetic. (Urushi-nagashi: Lacquer is floated on water and then scooped up, resulting in a myriad of patterns.)
The cup is served with a washi paper coaster, a traditional craft of Echizen City, Fukui Prefecture.
"Enjoy a feast of artisanal skills from Japan's three major production areas."
