Fastzyme PREMIUM 900ml

¥20,520
¥-1,520 Tax-free
19,000
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Brand:  Fastzyme
This vegetable lactic acid bacteria fermented beverage is made from vegetables and fruits grown in and around the Kibi Plateau in Okayama Prefecture and fermented for three and a half years.



The vegetables and fruits are grown by circular agriculture and wild-grown.



It is also prepared using brown sugar in individual barrels.







It can be used to improve the intestinal environment, maintain daily health, and for fasting.







It is a special product that supports "intestines that do not age" by combining purple chrysanthemum flower, which is known for its anti-glycation properties and is said to prolong life, as well as garcinia, silicon, and zinc in an exquisite recipe.