Your purchases can be delivered to airports and hotels across Japan. We recommend choosing your collection point and date first, as available items may vary based on your selection.
This plant-based lactic acid bacteria fermented beverage is a blend of three-and-a-half year aged fermented extracts of vegetables and fruits grown around the Kibi Plateau in Okayama Prefecture and one-and-a-half year young fermented extracts.
Vegetables and fruits are grown by cyclical farming methods or by native plants.
It is also prepared with brown sugar in individual barrels.
It can be used for daily health maintenance and petit fasting.
With new additions of black maca, ginger, turmeric, and zinc yeast, this product is designed with the vitality and health consciousness needed by modern people. It features a tangy ginger flavor.