Pure Fermented Red Ginseng Premium
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Company:
History Makers Japan Co., Ltd.
Brand:
Fermented Red Ginseng
Description
Red Ginseng is a light yellowish-brown or light reddish-brown South-Korean type of ginseng root that is grown for 6 years and, unpeeled, is very slowly steamed with vapor and left to air-dry.
Compared to other types of ginsengs, it contains the largest number of Saponins varieties, alongside Maltose, various Amino Acids, Organic Acids, and more.
Through the steaming process, Red Ginseng’s toxins are eliminated, while generating components beneficial to the body.
Product Strengths
1) 6-year-old Red Ginseng 100% made in South-Korea
2) Absorption rate for Fermented Red Ginseng is 16 times higher than non-fermented ginseng (37.5% of people don’t have intestinal bacteria necessary to metabolize ginseng)
3) Unique patented Red Ginseng fermentation technology based on fermentation technology of Wood-cultivated Ginseng developed at Seoul University
4) Fermented Wood-cultivated Ginseng from Winter Olympic Games city Pyeongchang in Gangwon-do
5) Safe and secure one-step in-house manufacturing at our newest site, from raw materials to finished product
6) Higher content of Red Ginseng and Compound K, final metabolite of Fermented Red Ginseng, compared to other brands
Specifications
Product Name
Pure Fermented Red Ginseng Premium
Size
1 container (30 sachets X 10g)
Ingredients
Red Ginseng Concentrate, Fermented Red Ginseng Concentrate, Isomalto-Oligo Saccharide, Maltodextrin, Licorice Concentrate, Ziziphus Jujuba Concentrate, Maltose/Citric Acid
Category
Non-alcoholic Drink
Nutrition Facts
Amount per sachet (10g)
• Calories: 7.5
• Protein: 0.1g
• Fat: 0g
• Carbohydrate: 1.7g
• Sodium: 0.02g
• Compound K: 4mg
• Rg1+Rb1+Rg3：present
Best Before
2 years from date of manufacture.
Keep in a cool and dry place away from direct sunlight.
Directions
Recommended daily intake: 1 sachet.
Cautions
• Be careful when opening sachets as contents may spill out.
• Shake well before opening.
• In case of allergies, check ingredients before taking.
• In rare cases may cause adverse reactions depending on constitution and health condition.
• Take soon after opening sachet. Do not store open sachets.
• Be careful not to cut your hands or mouth when opening or taking.
• Texture and color may vary depending on storage conditions. This has no effect on the quality of the product.
• There may be grainy parts of the ingredients visible. This has no effect on the quality of the product.
• Do not microwave the sachets.
• If you are under medication, receiving treatment, pregnant, or breastfeeding, consult your doctor before taking.
• Do not take after the expiration date.
• May contain traces of shrimp, crab, eggs, dairy products, buckwheat, and peanuts.
Red Ginseng is a light yellowish-brown or light reddish-brown South-Korean type of ginseng root that is grown for 6 years and, unpeeled, is very slowly steamed with vapor and left to air-dry.
Compared to other types of ginsengs, it contains the largest number of Saponins varieties, alongside Maltose, various Amino Acids, Organic Acids, and more.
Through the steaming process, Red Ginseng’s toxins are eliminated, while generating components beneficial to the body.
Product Strengths
1) 6-year-old Red Ginseng 100% made in South-Korea
2) Absorption rate for Fermented Red Ginseng is 16 times higher than non-fermented ginseng (37.5% of people don’t have intestinal bacteria necessary to metabolize ginseng)
3) Unique patented Red Ginseng fermentation technology based on fermentation technology of Wood-cultivated Ginseng developed at Seoul University
4) Fermented Wood-cultivated Ginseng from Winter Olympic Games city Pyeongchang in Gangwon-do
5) Safe and secure one-step in-house manufacturing at our newest site, from raw materials to finished product
6) Higher content of Red Ginseng and Compound K, final metabolite of Fermented Red Ginseng, compared to other brands
Specifications
Product Name
Pure Fermented Red Ginseng Premium
Size
1 container (30 sachets X 10g)
Ingredients
Red Ginseng Concentrate, Fermented Red Ginseng Concentrate, Isomalto-Oligo Saccharide, Maltodextrin, Licorice Concentrate, Ziziphus Jujuba Concentrate, Maltose/Citric Acid
Category
Non-alcoholic Drink
Nutrition Facts
Amount per sachet (10g)
• Calories: 7.5
• Protein: 0.1g
• Fat: 0g
• Carbohydrate: 1.7g
• Sodium: 0.02g
• Compound K: 4mg
• Rg1+Rb1+Rg3：present
Best Before
2 years from date of manufacture.
Keep in a cool and dry place away from direct sunlight.
Directions
Recommended daily intake: 1 sachet.
Cautions
• Be careful when opening sachets as contents may spill out.
• Shake well before opening.
• In case of allergies, check ingredients before taking.
• In rare cases may cause adverse reactions depending on constitution and health condition.
• Take soon after opening sachet. Do not store open sachets.
• Be careful not to cut your hands or mouth when opening or taking.
• Texture and color may vary depending on storage conditions. This has no effect on the quality of the product.
• There may be grainy parts of the ingredients visible. This has no effect on the quality of the product.
• Do not microwave the sachets.
• If you are under medication, receiving treatment, pregnant, or breastfeeding, consult your doctor before taking.
• Do not take after the expiration date.
• May contain traces of shrimp, crab, eggs, dairy products, buckwheat, and peanuts.
