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*This is an automatic translation A hot plate specialized for yakiniku that reduces smoke and oil splashes.
■ Slanting the plate corners prevents oil from pooling, and the oil quickly falls from the plates, reducing smoke and oil splashes. ■The surface of the plate is coated with fluorine to prevent it from burning, and the meat is evenly grilled evenly. ■Equipped with multi-purpose zones on the left and right sides of the plate. The zone on the left side of the plane is wider than before, and you can cook things like sliced onions and fried noodles. ■The right-hand zone has a slope and low ribs and is suitable for greasy foods such as offal, and can also be used as a refuge for overcooked foods.